Soft Sugar Cookies. In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Soft Sugar Cookies These soft cookies are always a hit, so I often stir up a big batch.
I usually add food coloring to the frosting to coordinate with the current holiday.
Line baking sheets with parchment paper or silicone baking mats.
Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.
You can cook Soft Sugar Cookies using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Soft Sugar Cookies
- It's 2/3 Cup of Shortening.
- Prepare 1 Cup of White Sugar.
- You need 2 of Eggs.
- Prepare 1/3 Cup of Milk.
- You need 1 Teaspoon of Vanilla Extract.
- Prepare 3 Cups of Flour.
- You need 2 Teaspoons of Baking Powder.
- Prepare 1 Teaspoon of Salt.
- Prepare 1 Cup of Sugar Confectioner ' s.
- Prepare 2 Teaspoons of Milk.
- Prepare 2 Teaspoons of Corn Syrup Sugar Syrup Lite or Simple.
- Prepare 1/2 Teaspoon of Vanilla Almond or Extract.
These Soft Sugar Cookies are some the softest and chewiest cookies that you have ever had! They are made with a recipe that is almost too easy to be so delicious, so it kind of feels like cheating! They are perfect for eating just as a plain soft sugar cookie, but also over the top delicious when you add some simple sugar cookie frosting! These cookies freeze well and are great for Christmas cookies or every day cookies.
Soft Sugar Cookies step by step
- Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined..
- In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm..
- Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used..
- Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating..
- For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal..
- Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes..
Line two large baking sheets with parchment paper or silicone baking mats. Line a baking sheet with a silicon baking mat or parchment paper. Beat the ingredients together until the butter is light, fluffy and clings to the side of the bowl. Scrape down the sides of the bowl with a spatula. How to make these soft sugar cookies.