Honey cinnamon oat cookies. If you're looking for a delicious, wholesome, flavorful cookie, then you've found the right recipe! The oatmeal cookies in this recipe are sweetened with honey for an added touch of flavor.. Blend in egg and vanilla, mixing until smooth. In separate bowl, mix together oats, flour, salt, cinnamon and baking soda; blend into honey mixture. Drop dough by rounded tablespoonfuls onto greased baking sheet.
Cinnamon Honey Oatmeal Biscotti evolved from a simple cinnamon biscotti recipe. It's been revamped to make a small batch, but you may want to double it because it's a delicious little cookie. These Cinnamon Honey Oatmeal Biscotti have a deep cinnamon flavor and the honey adds a rich sweetness the way only honey can. You can cook Honey cinnamon oat cookies using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Honey cinnamon oat cookies
- You need 150 g of self rising flour.
- Prepare 150 g of porridge oats.
- You need 150 g of butter.
- Prepare 100 g of sugar.
- You need 3 tbsp of honey.
- Prepare 1 tbsp of milk.
- Prepare 1 tsp of cinnamon.
Combine flour, oats, baking soda, cinnamon, salt and nutmeg. Cream butter; gradually add honey until light and fluffy. Alternately add flour mixture and reserved raisin liquid. Stir in nuts, raisins and chocolate chips.
Honey cinnamon oat cookies step by step
- Add the butter, sugar honey to a pan and melt gently..
- Add the rest of your dry ingredients into the melted butter, mix and leave for about 10min for the oats to soak up the liquid..
- Take a little bit of the dough and roll into little ball then use you palm to flatten it gently.
- Bake in the oven at 180°c for 12min. When ready leave to cool on the tray for about an hour then enjoy..
Spray a cookie sheet with nonstick cooking spray (just for convenience :]). Using a mixer with the paddle attachment, mix together the butter, brown sugar, honey, egg and water thoroughly. Sift together the dry ingredients then stir in the oats. Add the dry ingredients to the wet and mix. Beat in the eggs, honey and vanilla.