Easiest Way to Prepare Delicious Weyandt Sourdough Cookies

Weyandt Sourdough Cookies. My grandmother has kept this secret in the family for many generations and even as a kid some of my best memories was standing on a chair in the kitchen icing these. #withme - Doughs have been all over our social feeds during lockdown. From countless banana breads to endless examples of homemade pasta. I made sourdough White Chocolate Cookies. The family and office friends Our soft and chew sourdough peanut butter cookies are simple to make and a great way to use your. Sweet 'n Sourdough: Sourdough Chocolate Chip Cookies.

It's interesting how many of our Christmas traditions originated in Germany. These are soft sugar-type cookies made with sourdough starter to give them a little extra tang. These sourdough cookies are naturally fermented so they are easy to make and easy to digest. You can have Weyandt Sourdough Cookies using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Weyandt Sourdough Cookies

1. It's 2 large of Eggs.
2. You need 1 tsp of Nutmeg.
3. It's 1/2 cup of Crisco.
4. Prepare 1 tsp of Baking soda.
5. You need 2 cup of Sugar.
6. You need 1 tsp of Salt.
7. It's 1 cup of Sour milk (or add 1 teaspoon of vinegar to each cup of regular milk).
8. It's 2 tsp of Baking powder.
9. It's 1 of as needed Flour as needed to make soft dough ( usually about 4 cups ).
10. Prepare of icing.
11. You need 1 cup of Warm milk.
12. You need 1 cup of Powdered sugar.
13. You need 1 of as needed Food coloring to desired color.

They're also a great way to use up sourdough discard. Even the kids will enjoy these cookies. We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a.

Weyandt Sourdough Cookies step by step

1. Mix all ingredients in a large mixing bowl until completely blended together then add flour until dough is light and fluffy.
2. Spread a cup of flour on the counter and place dough in the middle.
3. Roll dough out continually flouring the top to ensure roller doesn't stick.
4. Once the dough is about 1/4 inch thick cut out with cookie cutters and place on greased baking sheet.
5. Bake on 350°F until edges of dough begin to tan.
6. Remove from oven and place on wax paper on the counter.
7. Make icing in multiple colors if desired ( I use small bowls and make all colors so there is a variety of cookies to choose from).
8. After mixing icing use spoon to spread on cookies (the fun part).
9. Let cookies sit until icing hardens (usually about 30 minutes).
10. Eat away! Enjoy!.

Specialising in Nutrition & Digestibility of Bread & the Gut Microbiome. Applying scientific breakthroughs that are changing the way we understand bread, the gut & health as. You can use your extra sourdough starter to make these yummy cookies. When making sourdough bread you do not need to use sprouted flour. These peanut butter sourdough cookies are a fun and delicious recipe to use up your sourdough starter discard!