Easiest Way to Prepare Yummy Brandied Butter Wreath Cookies * christmas *

Brandied Butter Wreath Cookies * christmas *. Christmas is only a few days away, and that means it's time to get baking! Christmas cookies are one of the most beloved and popular holiday traditions in many parts of the world, and America is certainly no exception. Using buttered fingers, quickly shape into individual wreaths. Brandy gives these Hungarian butter wreaths a delicate apricot flavor. With their green sugar coating, they are an attractive addition to any cookie platter.

Wreath Cookies are a fun idea for decorating sugar cookies! Vanilla cookies topped with buttercream frosting and sprinkles. Wreath Sugar Cookies Are An Easy Festive Christmas Cookie. You can cook Brandied Butter Wreath Cookies * christmas * using 6 ingredients and 19 steps. Here is how you cook that.

Ingredients of Brandied Butter Wreath Cookies * christmas *

1. You need 1 cup of soft butter or margarine.
2. You need 2 cup of flour.
3. You need 2/3 cup of powdered sugar, sifted.
4. You need 2 tbsp of brandy (any flavor u would like).
5. It's 1 of flour as needed (see direction #2).
6. Prepare 1 of various xmas sprinkles, see direction #14.

Cornflake Christmas Wreaths take the cake when it comes to festive treats for the holiday cookie tray. I meant to share this recipe much earlier in the month, but I didn't expect December to go by. Danish Butter Cookies Biscuit Cookies Cake Cookies Cookies Vegan Cupcakes Cookie Recipes Dessert Recipes Danish Food Find a simple recipe for Danish Butter Cookies plus instructions on how to shape and decorate them as Christmas wreaths. For Christmas great cookies!  Model Two parts cookie cutter.

Brandied Butter Wreath Cookies * christmas * instructions

1. mix all ingredients together to form a workable dough..
2. if to wet add flour as needed until it stretches easily and molds well..
3. refridgerate dough for an hour..
4. preheat oven to 350.
5. this will not stick to your countertop or hands as it is greasy. so no additional flour is needed on surface in order to roll this out..
6. grab a small ball of dough and gently with 2 hands roll the dough into long thin logs about the size of a #2 pencil in width and 12 inches long..
7. cut the 12 inch long in half..
8. pinch together one side..
9. twist the rolls around each other..
10. shape the twist into a circle and pinch all ends together. this form your wreath...
11. place onto parchment lined cookie sheet or spray with baking spray..
12. repeat until u have no dough left..
13. for the decorations....
14. u can use any xmas type sprinkles, green & red sugar crystals, red dots, green sprinkles, red sprinkles, nonparalels, small shapes.. this section u will see all the different designs I made with the sprinkles. click on pic to see directions for that design..
15. once they are all decorated place baking shhet full of decorated cookies onto middle/upper oven rack and bake for 10 min. or until bottoms of cookies are golden and cookies have "firmed up".
16. cool on wire rack..
17. serve! :).
18. enjoy!.
19. just to let u know.. these cookies are time consuming because of the rolling, twisting and decorating. but they are so cute and so pretty and really decorate up a table so it well worth it.. oh and the flavor.. is awesome!.

First you cut dough by outline. Next you use stamp for print. But, I opted to do a very classic holiday item with a wreath! Using the NUTTER BUTTER Cookies made this an absolute breeze to make! What do you like best about the holidays?