How to Prepare Tasty Oatmeal Cream Sandwich Cookies

Oatmeal Cream Sandwich Cookies. In the work bowl of a food processor, pulse oats until almost ground but not powdery. In the work bowl of a food processor, pulse oats until almost ground but not powdery. Cream the margarine, sugar , salt and vanilla until light and fluffy, slowly add the cooled mixture and whip until the sugar is dissolved and not grainy when rubbed between your finger tips. To make the cookies cream the margarine, brown sugar, granulated sugar and vanilla till fluffy. Scrape the bottom and sides of the bowl occasionally with a rubber spatula.

In a large bowl, cream butter and sugars until light and fluffy. In another bowl, whisk flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Now mentally sandwich two of these cookies with a mascarpone-cream cheese filling. You can have Oatmeal Cream Sandwich Cookies using 18 ingredients and 17 steps. Here is how you cook it.

Ingredients of Oatmeal Cream Sandwich Cookies

1. It's of For White Chocolate filling.
2. You need 12 ounces of white chocolste, not chipd.
3. You need 3/4 cup of heavy creslam.
4. Prepare 1 teaspoon of vanilla extract.
5. Prepare of For the Oatmeal Cookies.
6. It's 1 cup (2 sticks) of unsalted butter, at room temperature.
7. You need 1/2 cup of packed light brown sugar.
8. You need 1 cup of granulated sugar.
9. Prepare 1 of large egg.
10. Prepare 1 1/2 teaspoons of vanilla extract.
11. You need 1 2/3 cup of all purpose flour.
12. Prepare 3/4 teaspoon of baking soda.
13. Prepare 1/8 teaspoon of baking powder.
14. You need 1/4 teaspoon of salt.
15. You need 1/2 teaspoon of groumd cinnamon.
16. You need 1/8 teaspoon of ground nutmeg.
17. You need 1 1/2 cups of old fashened oats.
18. It's as needed of granulated sugar for flattening cookies.

And that's what you'll find here. An oatmeal cookie with a little something extra, a recipe made for keeping. You can bake the cookies a few days ahead, but they are best filled within a few hours of serving. Featured in: If You Give A Cookie Some Stuffing.

Oatmeal Cream Sandwich Cookies instructions

1. Start White Chocolate filling it needs time to chill.
2. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling, add vanilla to hot cream and stir it in and pour over chocolate. Let sit one minute then stir until smooth. Cool to room temperature then covver and refrigerate until very cold at least 4 hours or over night.
3. .
4. Preheat the ove n to 350. Line baking sheets with parchment paper.
5. In a bowl whisk together flour, baking soda, baking powder, salt cinnamon and nutmeg.
6. In a large bowl beat butter and both sugars until light and fluffy.
7. Add egg and vanilla and beat in.
8. Stir in flour until combined then stir in oats.
9. .
10. Roll into 1 1/2 inch balls. Place on baking sheet 2 inches apart. Dip the back of a spoon in granulayed sugar and flatten ball slightly.
11. Bake 8 to 10 minutes until golden and just set. Let cool in pan 5 minutes before removing to racks to cool completely.
12. Finish white chocolate filling.
13. Beat cold white chocolate mixture until light and fluffy.
14. Add one cookie bottom up.
15. Spread some white chocolate fillingvon cookie.
16. Top with another cookie and sandwich them togethet.
17. .

They are the perfect after school snack when paired with a glass of milk. To assemble the cookies, pipe or spread the cream filling on the flat side of half of the cookies and put the remaining cookies on top. Spread filling on flat side of half the cookies. Line a baking sheet with a Silpat mat or parchment paper. Oatmeal Sandwich Cookies with Fluffy Vanilla Buttercream Frosting will make you weak in the knees they're so good.