gingerbread cookies. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they I've always loved gingerbread cookies but I'm not so much of a fan of the cracker-like ones so I.
These holiday gingerbread cookies are filled with sugar, spice and everything nice.
Win your Christmas cookie swap by making one of these festive treats.
If you're adding any candies, place these on while the frosting is still wet.
You can have gingerbread cookies using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of gingerbread cookies
- Prepare 1 of For the dough.
- It's 350 grams of flour.
- Prepare 1 tsp of bicarbonated soda.
- Prepare 2 tsp of ground ginger.
- It's 1 tsp of cinnamon.
- You need 125 grams of butter.
- Prepare 175 grams of soft brown sugar.
- You need 4 tbsp of golden syrup.
- Prepare 1 of egg.
At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. This is my very favorite gingerbread cookie recipe.
gingerbread cookies instructions
- Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar..
- Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes..
- Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper..
- Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them..
- Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations..
The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. These disappear in lightning speed in my. Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more. Before the season's over, try our favorite Christmas cookie recipes and easy gingerbread desserts too. Make sure to chill the dough for these holiday treats for at least three hours.