Easiest Way to Make Tasty Cornstarch Cardamom Cookies

Cornstarch Cardamom Cookies.

You can have Cornstarch Cardamom Cookies using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cornstarch Cardamom Cookies

1. Prepare 120 g of soft unsalted butter.
2. Prepare 250 g of Cornstarch.
3. Prepare 100 g of Sugar.
4. Prepare 1 of Egg.
5. It's 1 teaspoon of Cardamom powder.
6. You need 1 teaspoon of Vanilla extract.
7. Prepare 1/8 teaspoon of salt.
8. Prepare of Food colouring optional.

Cornstarch Cardamom Cookies instructions

1. In a bowl, blend butter and sugar for 4-5 minutes.
2. Add egg and blend until pale and frothy.
3. Add vanilla extract and food colouring. Mix well.
4. Now add all dry ingredients and knead to form soft dough. Even if dough is lightly sticky it's ok.
5. Wrap it in cling wrap and refrigerate for 1 hour.
6. Preheat oven to 180 and line baking tray.
7. Make small balls of dough and slightly flatten it. Place on baking tray leaving gap between them.
8. Bake for 10 minutes until firm. Do not over bake.
9. Allow to cool for 15 minutes and then cool on wire rack completely.
10. Store in airtight container. Munch on them as required.