Gingerbread Nut Butter Cookies. Browse Our Soft Baked Cookies Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Combine the flour, baking soda, cinnamon, ginger, salt and cloves; add to creamed mixture alternately with buttermilk, beating well after each addition. Great recipe for Gingerbread Nut Butter Cookies. I went to Food Assembly and picked up Nutcessity's gingerbread nutbutter!
I figured I would have a bit of an experiment and see what kind of cookies it would make!
The nut butter worked great in these cookies, but I would say add some agave nectar.
Add brown sugar, corn syrup, and eggs; beat until light and fluffy.
You can have Gingerbread Nut Butter Cookies using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gingerbread Nut Butter Cookies
- It's 110 g of light brown soft sugar.
- Prepare 100 g of caster sugar.
- You need 115 g of butter, melted.
- It's 1 of egg.
- Prepare 190 g of self-rising flour.
- Prepare 180 g of Gingerbread Nut Butter or the nut butter of your choosing.
- Prepare 1 tsp of vanilla extract.
- You need 1 tbsp of agave nectar (optional).
In a seperate bowl, whisk together flour, baking soda, cinnamon, ginger, and salt. Add half of flour mixture to butter mixture; beat at low speed of electric mixer until smooth. With wooden spoon, stir in remaining flour mixture until well blended. Through the feed tube with the processor running, add the molasses, vanilla, cinnamon, nutmeg, cloves, ginger, and optional salt.
Gingerbread Nut Butter Cookies step by step
- Preheat oven to 160c/140c fan.
- Melt the butter. Lightly beat the egg. Combine the sugars, egg, and butter -- mix/whisk well!.
- Gradually add in the flour as you continue to whisk the ingredients together. Add in the Nut Butter and vanilla extract. If you are adding a tbsp of agave or honey, put it in now..
- Bake for 12-15 minutes! Enjoy 😊.
Combine butter, peanut butter, and both sugars until light and fluffy. Add two eggs, molasses, and vanilla until thoroughly combined. In a separate bowl, mix flour, baking soda, salt, ginger, cinnamon, and nutmeg. In your large mixing bowl, combine the butter and sugar and beat with an electric mixer on high speed until light and fluffy. Crack the eggs into a small bowl to check for shells.