Name: Multigrain Cookie
Prep time: 15 min
Cook time: 2 h
Total time: 2 h
Ingredients: 1 cup pearl millet flour bajra flour or barjra atta; 1/2 cup finger millet flour ragi or nachani flour; 1/2 cup whole wheat flour; 1/2 cup semolina sooji; 1/4 cup chickpea flour gram flour or besan; 15 black dates soft khajoor crushed; 1/2 cup ground almonds; 1/4 cup ground pistachios; 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee; 3 tbsp milk or more if needed to knead the dough; 1 tsp salt; 2 tbsp honey; 1/4 cup cocoa powder; 3/4 cup icing sugar

Multigrain Cookie. Multigrain cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey. It is a very healthy snack and can be. This healthy cookie mix recipe made out of finger millet flour is the sweetest nutritional snack you can find. Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top.

This recipe is from Zoe Kanan at The Freehand hotel in New York. Eggless Multigrain Cookie Recipe which are healthier and nutritious at any given day. I have added amaranth flour, ragi flour, oats flour and whole wheat flour. You can have Multigrain Cookie using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Multigrain Cookie

You need 1 cup of pearl millet flour bajra flour or barjra atta.
Prepare 1/2 cup of finger millet flour ragi or nachani flour.
It's 1/2 cup of whole wheat flour.
It's 1/2 cup of semolina sooji.
You need 1/4 cup of chickpea flour gram flour or besan.
It's 15 of black dates soft khajoor crushed.
Prepare 1/2 cup of ground almonds.
You need 1/4 cup of ground pistachios.
You need 3/4 cup of ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee.
It's 3 tbsp of milk or more if needed to knead the dough.
Prepare 1 tsp of salt.
You need 2 tbsp of honey.
You need 1/4 cup of cocoa powder.
It's 3/4 cup of icing sugar.

Also added refined flour to make the. Find multigrain cookies stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Try this easy, step by step recipe for Multigrain cookies at FirstCry Parenting. See more ideas about Multigrain, Cookies, Food.

Multigrain Cookie instructions

In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little)..
Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes..
Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter..
Place the cut cookies on a greased baking tray..
Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee..
Multigrain cookies are ready to serve..

Slimming world raisin and oat cookies. Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with This Multigrain cookie is a healthy snack option for kids instead of the ones made with. Big Batch Multigrain Cookies with Chocolate Chips and Dried Cranberries. This cookie recipe has room for a lot of variations and I didn't shy away. I wanted to bake these as multigrain cookies by.