Maize Wheat Cookies.
You can have Maize Wheat Cookies using 10 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Maize Wheat Cookies
- It's 11/4 cup of wheat flour.
- You need 3/4 cup of Maize flour.
- It's 1/4 cup of brown sugar.
- Prepare 1/2 cup of caster sugar.
- Prepare 120 g of soft unsalted butter.
- It's 2 tbsp of honey.
- Prepare 1 of egg.
- It's 1/2 teaspoon of baking soda.
- You need 1/4 teaspoon of salt.
- Prepare 1 teaspoon of vanilla extract.
Maize Wheat Cookies step by step
- Sieve Wheat flour, maize flour, baking soda, salt in a bowl. Mix dry ingredients well and keep it aside.
- Blend sugar and butter in a bowl for 5-6 minutes.
- Add egg and beat until pale and frothy.
- Add honey and Vanilla extract. Mix well.
- Now add dry ingredients and mix well to form a dough.
- Cover and refrigerate dough for 20 minutes.
- Preheat oven to 180 and line baking tray.
- Roll the dough and cut into desired cookies shape.
- Place them on baking tray, leaving gap between them.
- Bake for 11-12 minutes until golden brown. Allow to cool for 15 minutes on tray.
- Now cool cookies completely on tray. You can dust cookies with powdered sugar for additional taste if required.
- Store in airtight container. Serve as required.