Recipe: Perfect Spiced Biscotti

Spiced Biscotti. We wanted a great biscotti recipe for crunchy—but not tooth-cracking—biscuits, full of flavor and easy to make. Our favorite combination of ingredients included whole eggs with no additional yolks or butter, because this resulted in the tru. In a large bowl, whisk together eggs, sugar & spices, then add melted butter & stir well. These Cinnamon Spice Biscotti make a great gift that can be wrapped up in pretty packages. The mix of cinnamon, ginger, nutmeg and clove give them an extra special holiday twist.

This recipe is super easy to mix up so you can make them the night before you plan to gift them to ensure ultimate freshness. Once baked, the biscotti should be stored. Put the flour, baking powder, mixed spice and sugar in a bowl and mix. You can cook Spiced Biscotti using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spiced Biscotti

1. Prepare 8 tbsp of butter, softened.
2. You need 1/2 cup of granulated sugar.
3. You need 1/4 cup of brown sugar.
4. You need 2 of eggs.
5. You need 1 tsp of vanilla extract.
6. It's 2 1/2 cup of all-purpose flour.
7. It's 1 tsp of baking powder.
8. Prepare 1/2 tsp of ground ginger.
9. It's 1 tsp of ground nutmeg.
10. You need 1 1/2 tsp of ground cinnamon.
11. You need 1/4 tsp of salt.
12. Prepare 1 packages of chocolate chips.

Chai Spice Biscotti- exotic, spicy biscotti drizzled with a simple sugar glaze and some pretty holiday sparkles makes for a perfectly festive cookie. GUEST POST by Cake Duchess Hi everyone, I'm Lora from Cake Duchess. I share mostly baking recipes (and an occasional savory recipe) and I love to show my readers that making your … Classic biscotti with an autumnal twist-this pumpkin biscotti is loaded with spices, pecans, and plenty of pumpkin flavor, then drizzled with a slightly spiced white chocolate drizzle! This will probably be my last pumpkin spice post for the season.

Spiced Biscotti step by step

1. Preheat oven to 350°F..
2. Cream butter and sugar together..
3. Add eggs and vanilla..
4. Mix in flour, baking powder, and spices until blended and stiff dough forms. Add additional flour if dough is still sticky..
5. Line baking sheet with parchment paper or silicone liner..
6. With floured hands, place dough onto baking sheet. Roll or shape into long rectangle, approximately 12x6 inches..
7. Bake at 350°F for about 28 minutes. Remove from oven and cool for about 10 minutes..
8. Slice into 1" wide pieces, and lengthwise to double the number of pieces, if desired..
9. Return to baking sheet, placing each piece on one cut side. Bake for another 20 minutes, flipping each piece once halfway through..
10. Remove from oven and let cool. Meanwhile, melt chocolate chips in a saucepan over low heat..
11. Once cool, dip bottom of each biscotti in chocolate and place on parchment to set. Drizzle remaining chocolate over the batch..

The bright gold of an October pumpkin, these crunchy biscotti are flavored with pumpkin pie spice and cinnamon. A hot cup of coffee, paired with a gorgeous view of the fall landscape, is the perfect accompaniment! Pumpkin Spice Biscotti I love biscotti of any flavor but I wanted to create a pumpkin spice biscotti since I had a huge slice of fresh pumpkin we had just bought at our local street market. I roasted my pumpkin to enhance the flavor, pureed it, then left it to drain in a sieve over a bowl in my refrigerator overnight to eliminate the excess liquid. How to make Spiced Apple Cider Biscotti.