Crunchy Fasting Almond Cookies.
You can have Crunchy Fasting Almond Cookies using 10 ingredients and 16 steps. Here is how you cook that.
Ingredients of Crunchy Fasting Almond Cookies
- You need 280 gm of soft margarine.
- It's 175 gm of granulated sugar.
- Prepare 70 ml of brandy.
- It's of zest of an orange.
- It's 100 gm of ground almonds, toasted.
- It's 550 gm of all purpose flour.
- Prepare 3 tsp of baking powder.
- You need 1 tsp of honey.
- Prepare 1 tbsp of water.
- Prepare of raisins or cranberries(for decoration).
Crunchy Fasting Almond Cookies instructions
- In a large mixing bowl beat margarine and sugar for 10min until light and fluffy..
- Scrape the sides of your bowl and mix in orange zest & brandy..
- Add about ⅓ of the flour and the baking powder. Beat until incorporated..
- Stop the mixer and fold in the almonds..
- Gradually add the rest of the flour and knead gently..
- Cover with plastic and allow to rest for 30 min..
- On a lightly floured surface, roll out the dough into a rectangle 1cm thick..
- I’ve cut my cookies into flower shape. Cut your cookies into your favorite shape..
- Arrange them on a paper lined baking tray..
- Gather the dough scraps and press gently until they come together..
- Repeat the process until the dough is finished..
- Mix honey with water and brush the cookies..
- Place a raisin (or a cranberry) in the center of each cookie..
- Push the raisins with a skewer to make sure they’ll stick..
- Brush with the honey - water mixture once again..
- Bake in a preheated oven, at 190⁰C / 375⁰F for 22 to 24 min, until they’re golden brown. Enjoy!.