How to Make Perfect Muffin Cookies (sugar free, gluten free)

Muffin Cookies (sugar free, gluten free). Perfect for a small snack or make for the family for a special breakfast on the weekend! Great recipe for Muffin Cookies (sugar free, gluten free). Wanted to eat high protein soft cookies that would not have extra sugar or refined carbohydrates inside. Something healthy and full of quality nutritients for the body. The Best Gluten Free Sugar Free Dairy Free Muffins Recipes on Yummly

Paleo Blueberry Muffins, Healthy Egg White Breakfast Muffins, Paleo Pumpkin Muffins A word about muffin tins. But the truth is that, like volume measurements for ingredient amounts, there's no real standardization in muffin well sizes and shapes. For this sugar-free gluten-free banana muffin recipe I chose to omit the sugar because I was using gluten free flour. You can have Muffin Cookies (sugar free, gluten free) using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Muffin Cookies (sugar free, gluten free)

1. Prepare of the Liquids of the Mix.
2. You need 60 g of Almond butter (pure) (sub with any preferred butter).
3. It's 60 g of Pistachio butter (pure) (sub with any preferred butter).
4. You need 200 g of Coconut milk (canned) (sub with any preferred milk).
5. You need 45 g of Coconut virgin oil (sub with any preferred oil).
6. You need 150 g of Eggs (3).
7. You need 50 g of Greek yogurt (sub with any preferred yogurt).
8. Prepare 15 g of Vanilla extract (sub with any preferred extract).
9. It's 15 g of Almond extract (sub with any preferred extract).
10. You need of the Powders of the Mix.
11. It's 60 g of Coconut flour (can sub with almond flour).
12. Prepare 100 g of Whey isolate protein (sub with any preferred protein).
13. Prepare 60 g of Erythritol (sub with any preferred natural sweetener).
14. You need 20 g of Xanthan gum.
15. You need 5 g of Bicarbonate soda.
16. It's 4 g of Ground cinnamon.
17. Prepare 1 g of Pink or Sea salt.
18. Prepare of the Chunks of the Mix, extra flavour inside.
19. Prepare 90 g of Raspberries chunked.
20. Prepare 90 g of Strawberries cubed.
21. It's 50 g of Forest berries chunked.
22. You need 35 g of Cacao nibs.
23. It's 65 g of Dark chocolate cubed (brand with no added sugar).

When I bake, I usually use paleo flours like coconut or almond flour. Today I was really craving a soft and fluffy muffin. Didn't have Lilly's so Food Club dark chocolate chips had to work. Full size chips seems like too much for the little bites, perhaps mini chips.

Muffin Cookies (sugar free, gluten free) step by step

1. First we mix all the Liquids and the butter together. You can use food processor, hand blender, whisk or a spoon to mix. Make sure the Mix is smooth with no lumps..
2. Then we add all the Powders and solids except Xanthan gum. Mix again until it becomes smooth with no lumps..
3. Then we add the chunks you want to have inside the cookies and mix again. Skip this step if you don't want to add stuff inside the cookies..
4. Finally we add Xanthan gum which will thicken the mix and make it stick together. Mix again. Don't add the Xanthan gum if you want to make this like a loaf or even make pancakes instead..
5. Portion with a spoon or a scoop on a tray with baking paper and cook in the oven for 8 to 16 minutes depending on the temperature. I cooked at medium temperature..
6. Per portion: Calories 61, Carbs 3.1g, Fat 4.4g, Protein 3.3g. Be aware, this is highly addictive, super yummy and free of regrets!.

They are vegan, gluten-free, oil-free, sugar-free, and perfect. I have another super-simple bread recipe to share, and it is a winner. A specialty bakery making handmade Gluten Free and Dairy Free treats. Muffins, Cookies, Bread, Cupcakes, Flatbread, Brownies, Croutons. gluten free bakeries. This is a version of gluten free cookies.