Honey Gold Cookies. Honey is a browser extension that automatically finds and applies coupon codes at checkout with a single click. This site uses cookies to enhance your user experience. To accept, please click "Accept" or keep using the site. Honey Gold Cookies Sister's favourite cookies for raya! These cookies have a chewy texture and are delicious!
If you cannot find Southern Gold Honey you can use any organic dark honey in your area for this recipe.
The honey gives this cookie a unique delicious flavor.
Honey Gold Flakes butter cookies in gold mini cupcake liners.
You can have Honey Gold Cookies using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Honey Gold Cookies
- You need 180 g of wheat flour.
- You need 60 g of starch flour.
- It's 2 cups of HoneyGold Cornflakes (Blend fine).
- It's 210 g of butter.
- Prepare 120 g of icing sugar.
- It's 2 teaspoons of vanilla essence.
- Prepare of Decorations: Cornflakes crumbs.
I like cornflakes, but I like them plain or extremely sugared like Frosties. I loved the Spritz recipe by Rasa Malaysia. So when I saw Rasa Malaysia's Melting Moments butter cookies, I knew I had to try it. It can find you the best prices, show you price history, automatically apply the best coupons and give you other tips!
Honey Gold Cookies instructions
- In large bowl, sift flour and add in blended cornflakes, set aside..
- Beat butter and sugar on medium speed until fluffy and pale in colour..
- Add in vanilla essence. Then add flour and cornflakes mixture gradually until totally combined..
- Lightly flour a clean work surface and roll out dough. Cut out shapes and transfer to baking tray..
- For decoration, places cornflakes crumbs in centre of cookies..
- Bake cookies in preheated oven 170ºC for 12-15 minutes or till golden brown..
Beat margarine, brown sugar, honey, and egg in a medium bowl on medium speed, scraping bowl constantly, until smooth. Drop dough by teaspoonsful onto an ungreased cookie sheet. I prefer to use Crystal Colors edible gold dusts when I make gold royal icing. Antique Gold, Old Gold, and Blush Gold are my favorites. They're a soft cookie sort of in the way gingerbread is soft.