Chia seed and ginger cookies. Includes chia seeds, almond milk, rolled oats, baking soda, baking powder, salt, cane sugar, ginger, vanilla extract, maple syrup, coconut oil, dark chocolate, candied ginger. It starts with chia seeds, tiny little seeds that are packed with nutrition… see all the health benefits of chia seeds here. These were the best vegan cookies that I've found so far. Combine flour, sugar, chia seeds and baking powder in a bowl. Make a well in the centre and add the oil, margarine and egg; stir till well combined.
Take balls of dough and place on a parchment lined baking tray.
If you've got a cookie fiend family like me then this is a recipe for you!
My brood can go through a large packet of cookies in a weekend if I let them so lately I've been experimenting with making my own.
You can cook Chia seed and ginger cookies using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chia seed and ginger cookies
- You need 250 g of butter.
- You need 250 g of flour.
- It's 285 g of oats.
- It's 3 teaspoons of ground ginger.
- You need 4 tablespoons of honey.
- You need 4 tablespoons of maple syrup.
- It's 4 teaspoons of chia seeds.
- Prepare 1/2 teaspoon of salt.
The chia seeds just got stuck in my teeth too much but I'm grateful for your recipe as the cookies are really good. For an extra nutritious boost, I added a tablespoon of chia seeds to the cookie dough. They are not only good for you but taste great. Chia seeds are very filling and can keep you full for several hours.
Chia seed and ginger cookies step by step
- First heat your oven to 170 degrees..
- Then in a bowl sift the flour and add he oats, ground ginger, chia seeds and salt. Mix well..
- Next in a saucepan melt the butter, maple syrup and honey..
- Once melted add the wet ingredients to the dry. Mix well to form biscuit dough..
- After that take a teaspoon of mixture, roll it into a bowl and put it on a baking tray. Repeat this step until all of your mixture has gone..
- Finally put in the oven for 15 minutes..
This Mexican mocha chia seed pudding can be a snack or a yummy breakfast. This pudding is not only sweet but a little spicy as well. Chia seeds have a slightly nutty flavor when eaten on their own. When incorported into a recipe they do not have a noticeable taste. When chia seeds come into contact with the moisture in a recipe, be it a pudding, soup, cookie or smoothie they absorb that moisture and take on the flavor of what they are put into.