Cinnamon & Cranberry Shortbread. Cinnamon is a spice, sprinkled on toast and lattes. But extracts from the bark as well as leaves, flowers, fruits, and roots of the cinnamon tree have also been used in traditional medicine around. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum.
It has been used as an ingredient throughout history, dating back as far as Ancient Egypt.
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family.
It is native to the Caribbean, South America, and Southeast Asia.
You can cook Cinnamon & Cranberry Shortbread using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cinnamon & Cranberry Shortbread
- Prepare 225 g of melted unsalted butter.
- It's 170 g of plain flour.
- Prepare 110 g of self raising flour.
- You need 60 g of corn flour.
- Prepare 110 g of caster sugar.
- It's 2 teaspoons of cinnamon.
- Prepare 2 handfuls of dried cranberries.
- Prepare 60 g of melted dark chocolate.
Cinnamon, from the bark of the cinnamon tree, has long been used as both a spice and a traditional medicine. As a supplement, you'll find it in capsules, teas, and extracts. Cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India , and Myanmar (Burma) and is also cultivated in South America and the West Indies.
Cinnamon & Cranberry Shortbread step by step
- Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl..
- Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency..
- Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect..
- Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!.
- Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks..
Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem. What are the precautions when taking this product? Always check with your doctor before you use a natural product. Cinnamon is a spice derived from the bark of cinnamon tree that is packed with nutrients, including fiber, manganese and calcium.