Wholemeal biscuits with raisins, walnuts and honey. Great recipe for Wholemeal biscuits with raisins, walnuts and honey. Suitable for those on a diet or who simply go for more healthy eating. Stir in warm milk, honey, and salt, then melted butter. Put the flour, oats, walnuts and sugar in a mixing bowl and stir in the honey mixture until blended. Stir in the wholemeal flour, plain flour, chocolate chips, walnuts, melted butter, apple sauce and baking powder to form a soft dough.
Drop by teaspoonfuls onto the prepared baking tray.
Crusty Raisin and Walnut Bread- A savory bread with a tinge of sweetness.
This crusty Raisin & Walnut bread is not a sweet bread, but it is more on the savory side.
You can cook Wholemeal biscuits with raisins, walnuts and honey using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Wholemeal biscuits with raisins, walnuts and honey
- Prepare of (about) 1 packet / 500 g self-rising wholemeal flour.
- You need 3/4 cup of olive oil.
- Prepare 3/4 cup of fresh orange juice.
- You need 1 cup of golden raisins.
- It's 1 cup of walnuts in pieces.
- Prepare 2 tsp of cinnamon powder.
- Prepare 1 of level tsp baking soda.
- You need of zest of 1 orange.
- Prepare 5-6 tbsp of honey.
The whole wheat flour and the raisins gave it a subtle sweetness that makes it ideal for breakfast but also for a simple snack. These cookies use honey instead of white granulated sugar. Tempature is lowered on purpose beacause honey burns at higher tempatures. Best friend of sausage gravy, ham, fried chicken, and strawberry shortcake.
Wholemeal biscuits with raisins, walnuts and honey step by step
- Use a bowl to mix all the ingredients together,.
- Adding the flour last, while you have already dissolved the baking soda in the orange juice. Use a larger cup to accomodate it because it will foam..
- Knead thoroughly until you have a soft dough that doesn't stick. Set it aside to rest for 15 minutes..
- Form small balls the size of a walnut, then press them down and place them on greaseproof paper..
- Bake in a preheated oven at 180°C for 20-25 minutes depending on the oven..
The biscuits you see at the top of this post are dense, moist, and nubbly, studded with nuts and darkened with whole wheat and the foodies' newest, coolest flour: grape seed flour. Add the walnuts and raisins or cranberries, stir and divide the mixture equally among the apples, stuffing the center of each. Top each apple with a sprinkle of chopped walnuts and press them into the mixture. Give a generous drizzle of honey over the top of each apple. Add apples, raisins, carrots, walnuts and ¼ cup of the coconut and stir gently until well combined.