Cinnamon and clove cookies from Crete. Great recipe for Cinnamon and clove cookies from Crete. A simple and easy recipe for delicious cookies that you can enjoy at all hours!!! In a large bowl, sift flour, baking soda, cinnamon, cloves, and salt. In the bowl of an electric mixer, cream the butter and sugar on medium speed until light and fluffy. Add the eggs and beat until incorporated.
Beat in the orange zest and corn syrup.
Cretan extra-virgin olive oil, along with other pure ingredients, are the recipe for success in the creation of the traditional Cretan biscuits, a recipe passed from generation to generation over the centuries.
The name of these cookies comes from "meli," which means honey, and "makaria," which translates as blessed.
You can have Cinnamon and clove cookies from Crete using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cinnamon and clove cookies from Crete
- Prepare 800 g of all purpose flour.
- You need 1 cup of olive oil.
- Prepare 3/4 cup of sugar.
- You need 3/4 cup of lukewarm milk.
- It's 2 of level tsp baking soda.
- Prepare 3 of level tsp cinnamon.
- You need 2 of level tsp ground cloves.
- Prepare 1 of bit of sesame (optional).
So, you can easily translate Melomakarono as "blessed honey" cookies. Melomakarona s are oil-based cookies with cinnamon, cloves, nutmeg, and orange zest, dipped in a syrup of cinnamon and honey, and then sprinkled with. Olive oil cookies, made of the purest ingredients, with no preservatives. See more Our dietetic elixirs for well-being and longevity, made on Crete with respect to tradition.
Cinnamon and clove cookies from Crete instructions
- Preheat the oven at 180°C..
- Put the oil and sugar in a large bowl and whisk..
- Add the milk, baking soda and the spices..
- Gradually add the flour, while kneading until the dough is firm enough to not stick to the hands..
- Form the cookies into various shapes and place on a tray with baking paper and bake for 25 minutes. If you like, dip them into the sesame..
I made these cookies with King Arthur Gluten Free Flour. Because the dough was soft, I sprinkled the cinnamon sugar mixture on my counter and then rolled the cookies, which helped to hold them together. From syrup-drenched cakes to chewy cinnamon cookies, Greece's vibrant and multicultural history has resulted in a plethora of tempting sweet treats!. Perhaps the most famous Greek dessert, bougatsa is technically a breakfast dish and is thought to have originated in the Greek community of Constantinople. The pastries are made from filo dough which is wrapped around a sweet custard.