Recipe: Tasty nice and soft lemon cookies

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nice and soft lemon cookies. These Lemon Cookies are super soft and bursting with lemon flavor. This will help ensure that the cookies stay nice and thick and don't spread too. You will love this Easy Lemon Cookies recipe! Quick and easy to prepare and delicious to enjoy! One of my favorites, that is also most requested from friends, are these simple lemon cookies.

nice and soft lemon cookies They're made with a basic cake mix recipe, but kicked up a notch with some fresh lemon juice and peel - yum. These soft, chewy cookies are for lemon lovers only! They're made with a triple punch of lemon: lemon juice, zest, and extract. You can cook nice and soft lemon cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of nice and soft lemon cookies

  1. Prepare 1/2 cup of butter.
  2. Prepare 1/2 cup of sugar.
  3. It's 1 of egg.
  4. You need 1 tbsp of milk.
  5. Prepare 1 tsp of lemonade powder (I used kool aid brand).
  6. You need 1/2 tsp of lemon extract ( I used Badia brand).
  7. It's 1 3/4 cup of all purpose flour.
  8. It's 1 tsp of baking powder.
  9. Prepare 1/4 tsp of salt.

Unlike other lemon sugar cookies, which have just the barest hint of lemon flavor, these cookies pack quite a lemony punch, but without tasting too sour or too artificial. Other Flavor Variations for Soft Lemon Cookies: Lemon sandwich cookies- Flip over one cookie and spread frosting. Quick and easy lemon cookies from scratch recipe, made with simple ingredients. These soft and chewy cookies are packed with lemon flavor, coming from lemon zest, lemon juice.

nice and soft lemon cookies instructions

  1. Cream butter and sugar..
  2. Gather the rest of ingredients. Measure out your flour, salt and baking powder in a bowl...
  3. When your butter and sugar is light and fluffy add the egg, milk, lemon extract and lemonade powder.Beat well..
  4. Using a spatula add the flour mixture one third at a time ~~mixing well to combine after each addition.
  5. Cover and refrigerate for 30 minutes ..
  6. Preheat oven at 350 ºF~~~Take the dough out of the fridge..
  7. Roll into 1 to 1 1/4 inch balls --here u can get creative --I used a floured kitchen scissors and snipped the top of mine and added a piece of maraschino cherry.
  8. Or you can flatten them and roll the sides with coloured sprinkles. Place them 2 inches apart on a parchment lined baking sheet..
  9. Bake for 12 - 14 minutes ... Take out and cool on wire racks ..

Julie's Soft Lemon Cookies: This is my own recipe that I came up with, specifically to enter in the "Cookies" contest, actually. These are deliciously soft, lemony cookies, with or without the glaze, and they are easy peasy to make. Soft and Chewy Lemon Cookies are a crowd favorite cookie that you can make anytime of the year. These lemon sugar cookies are thick and chewy and easy to freeze. Easy to make in one bowl with fresh lemon and everyday ingredients. #lemoncookies #sugarcookies #cookies.