My delicious oatmeal raisin cookies. Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. Chopped dried apricots, blueberries, cherries, cranberries, dates or figs—or even mixed fruit bits—can be intriguing (and appealing) flavor twists to satisfy raisin haters. Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. Enjoy this perfect oatmeal raisin cookies recipe and comment below what you think!
Speaking of cookie perfection, be sure to check out my other favorites: Double Chocolate Pudding Cookies are for those real true chocolate lovers out there!
Pretzel M&M Oatmeal Cookies are a super fun cookie to make with a salty sweet finish.
Now add in the pre-prepared egg & raisin mixture and gently combine; Then add oatmeal (and chocolate chips/nuts if using) and combine gently until all mixed together.
You can cook My delicious oatmeal raisin cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of My delicious oatmeal raisin cookies
- Prepare 180 g of butter.
- You need 1 cup of brown sugar.
- You need 2 of eggs.
- It's 1 teaspoon of vanilla.
- You need 11/2 cup of all purpose flour.
- You need 1 teaspoon of baking Soda.
- You need 1 teaspoon of cinnamon.
- It's 1/2 teaspoon of salt.
- You need 3 cups of oats.
- It's 1 cup of raisin.
Form into balls on a baking tray prepared with baking paper or well greased, gently press dough down with damp fingers. If you want to get straight to these delicious, easy, chewy, and decadent Oatmeal Raisin Cookies - and skip my helpful tips and tricks - please scroll all the way down to the bottom of the page. I get a ton of questions on recipes, so I try to include as much information as possible so they are easy to get right the first time. These Cinnamon Raisin Oatmeal Cookies are comforting and tasty, but with a wholesome twist.
My delicious oatmeal raisin cookies instructions
- Preheat oven to 350/180.
- In a bowl cream the sugar and the butter together until creamy until light.
- Add the eggs one at a time and the vanilla essence.
- Fold in the flour sifted together with the Soda and salt into the egg butter sugar mixture.
- File in the oats and finally the raisins till mixed.
- Scoop I use ice cream scoop to scoop the batter into two prepared trays and bake for 15 minutes each batch till just browned Let cool on a rack and enjoy.
They've got a slightly crispy exterior, soft-baked inside, and touch of cinnamon for a warming kick of spice. How to Make Oatmeal Raisin Cookies. Add vanilla and molasses, mix until combined. This recipe has been the only Oatmeal Raisin Cookie recipe I have used since I found it. It is absolutely perfect, in my opinion.