Biscotti cookies. Check Out Cookie Biscotti On eBay. Fill Your Cart With Color Today! Toasted almond and lemon zest biscotti for any occasion. Nutty Orange Biscotti looks hard to make, but Trisha shows how easy it is. A twice-baked Italian cookie, biscotti makes a wonderful "dunker." A pretty way to present a batch is on a plate arranged in a wagon-wheel fashion. —Libia Foglesong, San Bruno, California In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended.
Combine the flour and baking powder, stir into the egg mixture to form a heavy dough.
Let's talk about the ingredients for these homemade biscotti cookies.
Adding more butter will result in a softer biscotti cookie and omitting the butter will give you a drier, crispier cookie.
You can cook Biscotti cookies using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Biscotti cookies
- Prepare 1/4 cup of Butter.
- It's 2/3 cup of sugar.
- Prepare 2 of eggs.
- Prepare 1 tsp of vanilla.
- It's 2 cup of flour.
- It's 2 tsp of baking powder.
- Prepare 1 tsp of cinnamon.
- Prepare 2 cup of nuts, chocolate chips, dried fruit.
Biscotti is a traditional Italian cookie that is made without butter. Biscotti translates to "baked twice", which is precisely how these cookies are made. Due to the crunchy nature of biscotti, the cookies are traditionally dipped in a warm beverage such as coffee or tea when eaten. Biscotti Recipes It's easier than you think to make these traditional Italian twice-baked cookies from scratch—and they make the perfect dessert to serve at a party or a thoughtful thank-you gift for a friend.
Biscotti cookies step by step
- Cream butter, sugar. Add eggs, vanilla. Stir in dry ingredients, add raisins/nuts/chips..
- divide dough in half and shape into long loaves 1 1/2 in. in diameter. with your hand, flatten the tops slightly..
- Bake loaves at 350 for 18-20 min, or until firm..
- With sharp knife, cut loaves on diagonal (like a french loaf for brushetta) into slices 3/4 in. thick. place cut sides down on baking sheet..
- Bake for an additional 10 minutes, or until edges are lightly browned. cool completely, then bag..
Hard-To-Resist Biscotti Recipes Hard-To-Resist Biscotti Recipes. Biscotti's crumbly texture makes them an ideal candidate for dunking into a hot beverage. The flavor of these twice-baked Italian cookies deepens over time, so make enough to last a few days. The best biscotti recipe will provide you with biscotti that are firm and crunchy. The word "biscotti" means twice baked; in doing so, the moisture is removed from these Italian cookies leaving you with a dry, dunk-able cookie.