Recipe: Yummy 🍫🍪White Chocolate Cranberry Cookies🍪🍫

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🍫🍪White Chocolate Cranberry Cookies🍪🍫. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. With an electric mixer, cream the butter and both sugars together until smooth. In large bowl, beat butter, brown sugar, granulated sugar, vanilla, almond extract and egg with electric mixer on medium speed until well mixed. White Chocolate and Cranberry Cookies White Chocolate and Cranberry Cookies. Add enough brandy to surround the cranberries.

🍫🍪White Chocolate Cranberry Cookies🍪🍫 These White Chocolate Cranberry Cookies are incredibly soft, chewy, thick, and full of white chocolate chips and dried cranberries. Perfect for your holiday cookie tray! Christmas is just around the corner and it's one of my favorite times of year because of all the candy, fudge, and cookies. You can cook 🍫🍪White Chocolate Cranberry Cookies🍪🍫 using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 🍫🍪White Chocolate Cranberry Cookies🍪🍫

  1. You need 65 g (1/3 cup) of white sugar.
  2. Prepare 130 g (2/3 cup) of soft light brown sugar.
  3. Prepare 1/2 tsp of vanilla extract.
  4. It's 1 of egg (lightly beaten).
  5. You need 190 g of (1& 1/2 cups) of all purpose flour.
  6. It's 1/2 tsp of baking soda.
  7. It's 1 cup of white chocolate chips.
  8. You need 1/2 cup of dried cranberries.

Stir in the chocolate chips or chunks, cranberries, and nuts. Drop the dough by the tablespoonful onto the prepared baking sheets; a tablespoon cookie scoop works well here. White chocolate and cranberries are one of the best flavor combinations ever! Now, imagine a bunch of sweet and tangy dried red cranberries and white chocolate chunks held together with rich and buttery cookie dough.

🍫🍪White Chocolate Cranberry Cookies🍪🍫 step by step

  1. Preheat oven to 200 degrees. Cream butter until smooth add sugar and beat until smooth. Beat in egg and vanilla. Add baking soda and the flour into wet mixture.Fold in chocolate chips and cranberries..
  2. Drop 1 or 2 tblsp dough per cookie onto ungreased baking sheets space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 9 minutes. Remove cookies from baking sheets, and allow to cool on baking racks. Enjoy! with tea or coffee ☺.

And I bet you won't be able to wait holiday baking season to try this White. Perfectly soft and thick white chocolate cranberry cookies. One of my favorite flavor combinations ever! Thanksgiving turkey is leaving me completely stuffed, but in my world… there is always room for another cookie. Especially a cookie that is so ultra soft, it tastes like a famous Mrs.