Peanut Butter Oatmeal Chocolate Chip Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Chocolate-Swirled Peanut Butter Cookies Our kids' most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together create a marbled pattern that's so pretty, the cookies don't need additional decorations! This is the best chocolate-peanut butter cookie you'll make!
You'll likely need to add an extra minute or two to the bake time.
Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.
Add in chocolate chips, grated chocolate and nuts (if using) mix well to combine.
You can have Peanut Butter Oatmeal Chocolate Chip Cookies using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Peanut Butter Oatmeal Chocolate Chip Cookies
- Prepare 1 1/4 cups of all purpose flour.
- You need 1 cup of oats.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It's 1/2 of dairy free butter.
- Prepare 3/4 cup of brown sugar.
- You need 1/4 cup of white sugar.
- Prepare 3/4 cup of creamy peanut butter.
- It's 1/3 cup of plant-based milk.
- It's 1/2 tsp of vanilla extract.
- It's 3/4 cup of dairy free chocolate chips.
- It's 3/4 cup of dairy free chocolate chunks.
I made two adjustments, because the first time I made them they were too dry. But these peanut butter oatmeal chocolate chip cookies are perfection with quick oats. If you only have old-fashioned rolled oats on hand. Give the oats a spin in a blender (just a couple pulses) or a food processor to break the large oats down a bit to resemble the texture of quick oats.
Peanut Butter Oatmeal Chocolate Chip Cookies instructions
- Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper..
- In a medium mixing bowl, mix the flour, oats, salt and baking soda..
- In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy..
- Pour the dry ingredients into the wet and mix until just combined. Fold in the chocolate chips and chunks..
- Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough..
- Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!.
Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips! I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Notes on the Peanut Butter-Oatmeal Chocolate Chip Cookies.