Soft Snickerdoodles.
You can cook Soft Snickerdoodles using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Soft Snickerdoodles
- Prepare 1 cup of Butter.
- Prepare 2 large of Eggs.
- Prepare 1 1/2 cup of White Sugar.
- It's 1 tsp of Vanilla.
- You need 1 tsp of Baking Powder.
- You need 1 tsp of Baking Soda.
- You need 1/2 tsp of Salt.
- Prepare 2 1/2 cup of White Flour.
- It's of Cookie Dough Balls.
- You need 1/2 cup of White Sugar.
- It's 1/2 tsp of Cinnamon.
Soft Snickerdoodles instructions
- The best SOFT Snickerdoodles!.
- Preheat oven to 350°F..
- In a mixing bowl, beat sugar and butter together until fluffy. Add eggs and beat again until even more fluffy!.
- Add the vanilla, baking soda, baking powder and salt. Beat together a quick 15 seconds..
- Add flour 1/2 cup at a time until combined..
- Mix together the 1/2 cup sugar and cinnamon..
- Make 1" balls with the dough and roll in cinnamon mixture. Place on cookie sheet, don't crowd them...we all need our space...about 2" apart..
- Bake for 8 - 10 minutes. Cool on wire rack..
- Makes about 4 dozen cookies..