No Bake Peanut Butter Pretzel Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. No Bake Peanut Butter Pretzel Cookies are salty, sweet, and have chocolate in them! They're easy to make using ingredients you already have in your pantry! Combine the pretzel crumbs (for the most part, try and get the pretzels into small crumbs, but it is ok if there are a few bigger pieces, it adds a little crunch), graham cracker crumbs, peanut butter, honey, vanilla and cinnamon in a mixing bowl or bowl of a stand mixer. Well, I just made the traditional no bake cookies better by adding pretzels and sea salt.
Yep, these No Bake Chocolate Peanut Butter Pretzel Cookies are almost too good to be true.
Stir in crushed pretzels and coconut, if using, until evenly combined.
Press the mixture evenly into the bottom of an.
You can cook No Bake Peanut Butter Pretzel Cookies using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of No Bake Peanut Butter Pretzel Cookies
- It's 1 cup of Pretzel crumbs(leave a few bigger pieces but only a few), plus 20 whole tiny twists.
- You need 1/2 cup of graham cracker crumbs.
- It's 3/4 cup of peanut butter.
- It's 1/3 cup of honey.
- You need 2 tsp of vanilla extract.
- You need 1/2 tsp of ground cinnamon (optional).
- You need 2 tbsp of mini chocolate chips.
- It's 1 of melted dark chocolate for drizzling.
In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Line a large baking sheet with parchment paper.
No Bake Peanut Butter Pretzel Cookies step by step
- Combine the first 6 ingredients into mixing bowl. If you mix with a stand mixer; mix until dough turns into a ball or mix with a spoon or spatula (you'll have to put a little muscle into it this way lol) dough will look crumbly; mix until ingredients stick together. Once dough is combined fold in mini chocolate chips. Form dough into 1 inch balls and then flatten into a cookie. Place cookies on large cookie sheet lined with wax paper or parchment..
- Melt some dark chocolate to drizzle over your cookies..
- Top each cookie with a pretzel then drizzle your dark chocolate over the pretzel "glueing" it to the cookie..
- Refrigerate at least 1 hour before serving..
In a medium saucepan over medium heat, combine sugars, butter, and milk. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Line a baking sheet with wax paper or parchment.