Chubby Oatmeal Cookies. Stop the motor to scrape the sides and bottom of the bowl as needed. Flatten each cookie with a large fork dipped in sugar. In a small bowl, combine flour, oats, cinnamon, baking soda, salt and cornstarch. Lightly grease (or line with parchment) two baking sheets, light-colored preferred. Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show.
Beat in the egg, again beating until smooth.
Low Calorie Low Carb Low Sugar Low Fat Low Sodium No Restrictions.
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You can have Chubby Oatmeal Cookies using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chubby Oatmeal Cookies
- Prepare 190 g of all purpose flour.
- It's 240 g of oats.
- Prepare 200 g of brown sugar.
- You need 1 teaspoon of cinnamon.
- Prepare 1 teaspoon of salt.
- It's 1 teaspoon of baking soda.
- You need 200 g of soften (not melted) coconut oil.
- Prepare 2 of eggs.
- It's 2 teaspoon of vanilla extract.
- Prepare of Chocolate chips.
DIRECTIONS Combine the flour, oats, sugar and baking soda; stir to mix well. Add applesauce, honey, vanilla extract, and raisins, stirring well to mix. (if dough seems crumbly, keep stirring until it holds together.). Coat a baking sheet with nonstick cooking spray. In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter, brown sugar, and granulated sugar until combined.
Chubby Oatmeal Cookies step by step
- Mix all dry ingredients.
- Mix all wet ingredients. Add wet to dry ingredients. Mix well..
- Scoop 2 tablespoons to form a cookie dough. This should yield you 24 cookies.
- Preheat oven at 175C with fan. Bake cookies for 12 - 15min.
Mix in one egg, then blend in second egg and vanilla. Add flour mixture and mix just until combined then mix in oats, raisins and walnuts. Mix flour, salt, baking powder, and nutmeg together. Stir flour mixture into butter-sugar mixture. Stir in oats and optional raisins.