Bankuncini (almond cookies). For one the traditional way of doing these cookies is with skinless grounded almonds, as well as using rice paper at the bottom of each cookie. Whisk the egg white., add the remaining ingredients and mix together. Form into about one inch balls. Malta Ricetti Maltin chicken breast recipes, diet recipes, healthy recipes, Maltese food, gluten free recipes, cake recipes & traditional Maltese recipes. Whisk the egg white, add the remaining ingredients and mix together.
Form into about one inch balls.
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You can have Bankuncini (almond cookies) using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bankuncini (almond cookies)
- It's 300 g of grounded raw almonds.
- Prepare 300 g of sugar.
- You need 3 of egg whites.
- Prepare of Grated lemon skin.
- You need 1 tsp of vanilla extract.
- You need of roasted almonds.
Bankuncini (almond cookies) instructions
- First turn on the oven and set it to 170 degrees Celcius. Then mix the grounded almonds, sugar and egg whites until it turns into a thick paste..
- Then mix in the grated lemons (if your wondering how much you need, I usually grate 2 large lemons) and vanilla extract..
- Now on a baking tray, form the dough into decent sized flat circular cookies and place a roasted almond at the top of each cookie..
- Finally place the baking tray in the oven for 15 minutes and Walla done..