Chewy, gooey cookie recipe. Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. The perfect balance between sweet and buttery, this chewy sugar cookie recipe is a classic. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon.
I have had so many requests for this recipe so I thought I'd better share.
These cookies bake up fat and chewy with just the right amount of crisp!
The quick oats give these cookies their incredible texture.
You can cook Chewy, gooey cookie recipe using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chewy, gooey cookie recipe
- You need 1/2 cup of caster sugar.
- You need 3/4 cup of brown sugar.
- Prepare 1/2 cup of melted butter.
- It's 1 of egg.
- You need 1 1/4 cups of flour.
- You need 1/4 tsp of salt.
- It's 1/2 tsp of vanilla extract.
- Prepare 220 g of chocolate.
And you would never guess there were oats anywhere in these cookies. I make these every Sunday night- a family tradition. I like to use a spring-release cookie scoop. Slide the parchment paper (with the cookies) onto wire racks.
Chewy, gooey cookie recipe instructions
- Mix together sugars and butter.
- Whisk the egg is a separate bowl and add it in slowly.
- Add salt and vanilla.
- Add flour and chocolate.
- Let sit in the fridge for 1 hour.
- Divide into balls and put them onto a baking tray and squash them down.
- Cool for 10-15 minutes depending on how gooey you like the cookies.
Stir oats, flour, baking soda, and salt into moist ingredients. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.—Julia Nouss, Richmond, Virginia Excellent and easy cookie recipe. I was curious to see how this cookie would be because of the range of ratings from one star to five. As promised the cookies turned out crispy on the outside and nice and chewy on the inside.