Peanut Butter Cookies. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.
Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.
While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly.
In a large bowl, mix all ingredients.
You can cook Peanut Butter Cookies using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Peanut Butter Cookies
- Prepare 1.5 cups of peanut butter.
- It's 1.5 cups of brown sugar.
- Prepare 5 tbsps of butter, melted.
- It's 3 of large eggs.
- You need 2 of tsps baking soda.
- Prepare 2 of tsps vanilla extract.
- Prepare 2.75 cups of old-fashioned oats.
Scoop level tablespoonfuls and roll into balls. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. Add the rest of the ingredients.
Peanut Butter Cookies step by step
- In a mixing bowl, combine the peanut butter with the brown sugar and melted butter. Using an electric mixer or a large spoon mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they’re evenly incorporated. Pop in the fridge for 15mins..
- In the meantime, preheat the oven to 180C/350F. Line two large baking sheets with parchment paper and set aside..
- Place 2 tablespoons of dough per cookie onto the prepared baking sheets (use an ice cream scoop if you have one). These cookies spread while baking, so leave a a bit of space around each one..
- Bake 8 to 10 minutes, until they’re just starting to turn golden around the edges. Do not overbake. They will flatten and harden more as they cool. Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies..
- They can be stored in an air-tight container for several days..
Roll into balls and press down with a fork dipped in sugar or flour. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.