Easiest Way to Make Tasty Greek sweet biscuits

Greek sweet biscuits. Amigthalota, traditional Greek Almond Biscuits, are easy to bake and perfect for enjoying with your Greek coffee. These biscuits are also suitable for a gluten free diet. These easily recognizable traditional Greek Cookies, aka Koulourakia, are often associated with Greek Easter. Once you taste these not too sweet, slightly crunchy on the outside and tender soft on the inside biscuits, with just a subtle hint of orange and vanilla, you will be making Koulourakia throughout the year. Koulourakia — The Quintessential Greek Cookie.

Koulourakia (or Koulouria) are one of the most revered traditional Greek desserts. This post may contain affiliate links, and I will earn a commission if you purchase through them. There is no additional cost to you. You can cook Greek sweet biscuits using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Greek sweet biscuits

1. You need 1 pack of trex.
2. Prepare 1 of quarter butter.
3. Prepare 1 cup of icing sugar.
4. You need 2 packets of vanilla sugare.
5. You need 1 drop of vanilla extract.
6. You need 1 tbsp of baking powder.
7. It's 4 of eggs.
8. It's of flour (no measurement).

Please read my disclosure for more info. There are a variety of koulourakia: savory, sweet, vegan, with olive oil, with tahini but the Easter ones have […] Melomakarona recipe - A delicious Greek Christmas tradition. As with most holidays in Greece, Greek Christmas also revolves around food! This means that these are these festive days of the year to make all these traditional Greek recipes, like kourabiedes, vasilopita, diples, Christopsomo and of course these amazing sweet little honey cookies, the traditional Greek melomakarona!

Greek sweet biscuits step by step

1. First add the trex, butter, icing sugar, vanilla sugar, vanilla extract, baking powder, eggs and mix together with an electric hand held whisk until light and fluffy.
2. Add in the flour and mix with your hands until forms and isn’t sticky.
3. Fill a piping bag with the dough.
4. Pipe in short strait lines onto a non-stick tray.
5. Heat the oven to gas mark 5.
6. After 20 mins in the oven Done ✅.

The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe. Indulge your sweet tooth and delight your guests with these fabulous Greek desserts and pastries this holiday season. From classic baklava to decadent Greek rice pudding, these treats will be the perfect ending to any festive holiday gathering.