Pumpkin Spice Snickerdoodles (eggless). How to make Eggless Pumpkin Snickerdoodles. Mix dry ingredients: mix flour, salt, baking powder, baking soda and pumpkin pie spice in a bowl. Cream together the butter and sugars until creamy, stopping to scrape down the sides of the bowl as needed. Add pumpkin puree and vanilla; beat until well incorporated. These super soft Pumpkin Spice Snickerdoodles are a great way to turn a classic cookie into something extra special!
Everything you love about snickerdoodles with a punch of pumpkin delight.
If you are like me and are obsessed with all things autumn-related, then try this amazing pumpkin pie snickerdoodle recipe!
Pumpkin spice: if you don't have pumpkin spice on hand, in this recipe I teach you how to make your own!
You can have Pumpkin Spice Snickerdoodles (eggless) using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Pumpkin Spice Snickerdoodles (eggless)
- You need 1/2 cup of unsalted butter , softened.
- It's 1/2 cup of dark brown sugar light or.
- Prepare 1/4 cup of sugar granulated.
- It's 1 tsp of vanilla extract.
- Prepare 4 tbsps of pumpkin puree (I used the canned version).
- It's 1.5 cups of all-purpose flour.
- It's 1/4 tsp of salt.
- You need 1/4 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- It's 1.5 tsps of cinnamon ground.
- You need 1 tsp of pumpkin pie spice.
- It's 1/2 cup of chocolate white chips or chunks.
- Prepare 1/2 cup of walnuts crushed.
- Prepare of Cinnamon Sugar.
- Prepare 1/2 tsp of cinnamon ground.
- It's 1/2 cup of sugar granulated.
Cinnamon: I like to add a bit more cinnamon to the pumpkin spice when rolling my cookies. Baking soda: you need this for your cookies to rise. There's nothing quite like a Snickerdoodle. What other cookie is both fun to say and fabulous to eat??
Pumpkin Spice Snickerdoodles (eggless) step by step
- Cream butter, brown sugar, and granulated sugar until nice and fluffy. Add vanilla and pumpkin puree and mix well..
- In a separate bowl, whisk flour, salt, baking powder, baking soda, ground cinnamon and pumpkin pie spice together. Now doesn’t that smell nice?.
- Add the flour mixture to the creamed butter mixture and stir until there are no more flour lumps. Stir in the chocolate chips and crushed walnuts. Freeze the cookie dough for at least 30 minutes. You can leave it in the refrigerator until you’re ready to bake..
- Preheat oven to 350 F.
- In a small bowl make your cinnamon sugar. Make a dough ball with 1 tbsp o dough and roll it into the cinnamon sugar until it is well coated. Place the cookie dough balls on a parchment-lined baking sheet about 2 inches apart..
- Lightly press down on each cookie to flatten them out and back for 8-10 minutes. Cool on the baking sheet before enjoying with a nice big glass of milk..
Pumpkin Snickerdoodles - Two of the worlds best cookies in one! Soft and tender and deliciously flavorful! Pumpkin cookies meet snickerdoodles and they. *These amounts have been doubled from the original recipe as several commenters said they didn't have enough spice flavor. Go ahead, eat the whole bowl—this snickerdoodle cookie dough isn't for baking, just enjoying with a spoon! Pumpkin pie spice is an essential ingredient for fall baking, and it's so easy to make yourself—you probably already have all the ingredients in your spice cabinet.