Oatmeal cookies. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies. Ina's recipe is a classic that your family will love. Beat in the eggs, honey and vanilla.
Lightly grease (or line with parchment) two baking sheets, light-colored preferred.
Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show.
Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories.
You can have Oatmeal cookies using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oatmeal cookies
- It's 190 g (1 1/2 cups) of all-purpose flour.
- You need 1 teaspoon of cinnamon.
- Prepare 1 teaspoon of baking soda.
- Prepare 1 teaspoon of salt.
- It's 230 g of unsalted butter, softened.
- Prepare 200 g (1 cup) of brown sugar.
- You need 100 g (1/2 cup) of granulated sugar.
- It's 2 of eggs, room temperature.
- Prepare 2 teaspoon of vanilla extract.
- It's 240 g (3 cups) of oats.
If you are calorie-conscious, check out these healthy cookie recipes. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well.
Oatmeal cookies instructions
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
- Enjoy!.
Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness.