Chocolate chip cookies. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..
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You can have Chocolate chip cookies using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookies
- You need 380 g (3 cups) of all-purpose flour.
- Prepare 1 teaspoon of baking soda.
- You need 1 teaspoon of salt.
- It's 227 g of unsalted butter, room temperature.
- You need 100 g (1/2 cup) of granulated sugar.
- Prepare 247 g (1 1/4 cup) of brown sugar.
- You need 2 teaspoon of vanilla extract.
- Prepare 2 of eggs, room temperature.
- It's 340 g (2 cups) of chocolate chips.
This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.
Chocolate chip cookies instructions
- Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper..
- In a medium bowl combine the flour, baking soda, and salt..
- In a bowl, with an electric mixer beat the butter, granulated sugar, and brown sugar, until creamy. Add the vanilla extract and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips..
- Roll the dough into balls and and put it onto the baking sheets. Bake for 8-10 min..
- Enjoy!.
The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. Sea Salt Chocolate Chip Cookies: Prepare cookie dough and drop onto baking sheets as directed. In a small bowl, whisk together flour and baking soda; set aside.