Recipe: Yummy Royal Chai cardamom flavour Biscuits

Royal Chai cardamom flavour Biscuits.

You can cook Royal Chai cardamom flavour Biscuits using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Royal Chai cardamom flavour Biscuits

1. You need 125 gram of butter at room temperature.
2. It's 180 gram of plain flour.
3. Prepare 65 gram of caster Sugar.
4. Prepare 1 sachet of Royal cardamom tea.

Royal Chai cardamom flavour Biscuits step by step

1. Preheat oven to 160 degrees. In a bowl cream the butter and sugar until nice and fluffy..
2. Add flour and Royal Chai sachet and mix and make a dough. Wrap the dough in cling film and refrigerate for 10 to 15 minutes. Remove from fridge and roll out the dough to 3 to 5mm thickness. Cut the biscuits using cookie cutter and place them in a lined tray..
3. Bake in oven for 12 to 15 minutes. This may vary as per type of oven. Let it cool and store in airtight container..