Oatmeal Chickpea Chocolate Chip Cookies 😎. Sugar-Free Chocolate Chip Chickpea Cookies - These delicious, high protein cookies are made with a combination of chickpeas and peanut butter, NO added sweeteners! Grandma Davis I get a kick out of thinking of my grandma trying to make cookies with beans! Just made some chickpea flour chocolate chip cookies using your recipe. I have tried other gluten free flours before and found them lacking…too dry, weird aftertaste, etc. These cookies are so delicious and taste like a choc chip cookie using traditional flour, eggs, milk…all the things my body no longer lets me eat without.
Line cookie sheet with parchment paper or use a silpat.
Peel bananas and mash well in bowl with potato masher or large fork.
Add all other ingredients and stir well.
You can have Oatmeal Chickpea Chocolate Chip Cookies 😎 using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Oatmeal Chickpea Chocolate Chip Cookies 😎
- You need 3/4 cup of chickpea flour.
- It's 1/4 cup of virgin coconut oil, melted.
- Prepare 1/4 cup of maple syrup.
- You need 1 of egg.
- Prepare 1 tsp of vanilla extract.
- You need 1/4 tsp of baking soda.
- You need 1/2 tsp of Himalayan pink salt.
- It's 1 cup of rolled oats.
- You need 1/2 cup of (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬.
- It's of Option: Handful of hazelnuts or walnuts toasted and chopped.
Healthy chocolate chip cookies are the goal of every mum, and these chickpea cookies tick all the boxes! These chickpea chocolate chip cookies are vegan, gluten-free, and made with delicious wholesome ingredients. They're soft, a little chewy, and absolutely irresistible as far as I, and anyone I've ever made them for is concerned. What really sets this recipe apart is the chickpea flour.
Oatmeal Chickpea Chocolate Chip Cookies 😎 step by step
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs... when it becomes fragrant, it’s ready. Leave to cool..
- Preheat oven to 175C..
- Mix the coconut oil and maple syrup..
- Add the vanilla and egg and mix well..
- Add the flour, baking soda, and salt. Mix well..
- Add oats and chocolate. And nuts if using. Mix well..
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo..
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋.
Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough. Amazing chickpea chocolate chip cookies that are gluten free, grain free and dairy free. These incredible cookies taste just like your favorite chocolate chip cookie dough, except they're healthier, pack a punch of protein and SO easy to make!