Pumpkin Chip Cookies. Cream butter and sugars until light and fluffy. In another bowl, whisk together flour, baking soda, cinnamon and salt; gradually beat into creamed mixture. Easy Pumpkin Chip Cookies Easy Pumpkin Chip Cookies. Pumpkin Chocolate Chip Cookies III Pumpkin Chocolate Chip Cookies III. In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.
Like apple cookies, these pumpkin chocolate chip cookies are packed to the brim with delicious Fall flavors.
Whether you are looking for an easy Thanksgiving dessert recipe or just something sweet and pumpkin-y to bake for the family this Fall, I am confident that you are going to love these soft and chewy pumpkin cookies.
Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin.
You can have Pumpkin Chip Cookies using 13 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Pumpkin Chip Cookies
- Prepare 3/4 cup of Softened Butter.
- You need 1 cup of Granulated Sugar.
- It's 2 large of Eggs.
- You need 1 tsp of Vanilla Extract.
- Prepare 1 tbsp of Molasses.
- You need 2 cup of Pumpkin Flax Granola.
- You need 1 1/2 cup of All Purpose Flour.
- You need 1/2 tsp of Baking Powder.
- It's 1/2 tsp of Baking Soda.
- You need 1 dash of Salt.
- It's 1 tbsp of Ground Cinnamon.
- You need 1/4 cup of Milk.
- Prepare 1 cup of Semi Sweet Chocolate Chips.
In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Just follow the steps below to get started and scroll down for the printable pumpkin chocolate chip cookies recipe and video tutorial. To make pumpkin cookie batter: Combine the pumpkin, sugar, vegetable oil, vanilla and egg in a large. These scrumptious Pumpkin Chocolate Chip Cookies are cake like cookies made with pureed pumpkin, semisweet chocolate chips, and pumpkin pie spices like cinnamon, nutmeg and cloves.
Pumpkin Chip Cookies instructions
- Preheat oven to 350°F Fahrenheit. Bake time 10-12 minutes depending on the size of your cookies. Mine were medium-large..
- When I Bake...A Tablespoon is an actual large Table Spoon, and a cup is an actual 8-10oz Dining Glass..
- In large bowl mix softened butter and sugar until well blended..
- Beat 2 eggs until fluffy then add to mixture.
- Add vanilla extract, molasses, baking powder, an baking soda to your mixture & blend well..
- Add flour, salt, and cinnamon to mix and stir until well blended..
- Add pumpkin flax granola and semi-sweet chips to mix then fold over until evenly blended with other ingredients..
- Dough should be moist and sticky but not runny. If runny add more pumpkin flax granola. If too thick add more milk..
- Place heaping tablespoons of dough onto a large greased (with butter) cookie sheet spaced about 2" or more apart depending on the size of your cookies. I fit about 6 cookies to a sheet since I prefer larger cookies..
The combination of pumpkin and chocolate is like a match made in heaven. They are going to go fast so be prepared. Why you will love these pumpkin chocolate chip cookies! Soft: Hands down, my favorite cookies are soft and cake like and these ones are no exception! These pumpkin spice chocolate chip cookies contain a whole can of pumpkin puree, which means they also contain all of the great vitamins and nutrients that are found in pumpkin.