Almond Nestum Cookies. Great recipe for Taste of Home - Almond Nestum Cookies. Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled. This is one cookie that I have no reservations about feeding him. After all, it contains all the wholesome goodness of almond and Nestum.
Chocolate, Avocado, And Almond Milk Cookie, Milk & Cookie Bars, Milo Nestum Condensed Milk Cookie!
Nestum cookies are a very simple and easy to make cookies.
With just the basic ingredients like butter, plain flour, corn flour, egg yolk, sugar, salt and of course the main ingredient Nestum you can make a very delicious cookies.
You can cook Almond Nestum Cookies using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Almond Nestum Cookies
- It's of A. Place ingredients in a mixing bowl.
- Prepare 250 g of butter - lightly softened.
- Prepare 100 g of icing sugar.
- You need 2 of egg yolks.
- You need 2 tsp of vanilla extract.
- It's 1 tbsp of corn oil / cooking oil.
- It's 1/2 tsp of salt.
- You need of Yellow food colouring (optional).
- Prepare of 1 bowl B. Place ingredients in.
- You need 250 g of self raising flour.
- Prepare 100 g of rice flour.
- You need 100 g of Nestum cereal (original flavor).
- Prepare 100 g of ground almond/almond meal.
- You need 50 g of full cream milk powder.
- Prepare 1/2 tsp of baking soda.
You can find the Nestum cookies during the Chinese New Year too. It is a popular festive baking. These are amazingly good cookies; my search for the definitive "almond" cookie is over! Thank you so much for sharing this recipe, loved it!!
Almond Nestum Cookies instructions
- Prepare ingredients in two bowls. Place A in a mixing bowl and B in one separate bowl..
- Using a hand mixer, beat A until well-combined but not creamy. Stop the mixer..
- Next, add B in batches. Mix the first batch with hand mixer using the lowest setting. Stop the mixer. Keep adding B. Knead to form a soft dough. This dough is slightly on the dry side. Shape dough into small round discs or as desired. If it is too crumbly to hold its shape, add a teaspoon of oil or melted butter. Coating shaped cookies with nestum cereal flakes before baking is optional. Decorate as desired..
- Bake cookies at 150 C for 10-13 or until cookies are lightly browned at the sides. Remove from the oven and leave hot cookies on the cookie tray to cool for few minutes. Note: hot cookies are very soft but will firm up once cooled..
Thus, you can imagine. these extra buttery Nestum cookies must be extra extra extra delicious!!! So obviously delicious that my family and I have unanimously agree that these cookies are even more delicious that the crispy Nestum cookies at here but fight-able with the extra crispy Maximally-Loaded Nestum cookies at here. And I will explain more later. Nestum is the flavour of my childhood. Nestum Cereal Cookies (麦片饼干) Plum Blossom Cookies (梅花饼） - Cream cheese thumbprint cookies with an Asian Touch.