Red Velvet Cookies. Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. From red velvet cookie cups to red velvet whoopie pies, there is no shortage of ways to enjoy the classic flavor (and distinctive color) of red velvet. Make cheesecake filling: Combine cream cheese, powdered sugar, and salt in a small bowl. In a microwave, melt unsweetened chocolate; stir until smooth.
More ideas for delicious red velvet cookies: Feel free to experiment with the cookies and add chocolate chips, white chocolate chips and more!
The white chocolate chips especially look pretty with the red color.
Tools used to make this Red Velvet Cookies recipe.
You can have Red Velvet Cookies using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Red Velvet Cookies
- You need of A. Mix.
- You need 250 g of butter (lightly softened).
- It's 2 tbsp (40 g) of cooking oil/corn oil.
- It's 1/2 C (110 g) of dark brown sugar.
- Prepare 1/2 C (113 g) of granulated sugar.
- Prepare 1/2 tsp of salt.
- Prepare 1 of egg yolk.
- Prepare 1 tsp of vanilla essence.
- Prepare of Bright red food coloring.
- It's of B. Combine and mix.
- Prepare 1 tsp of lemon juice + 1 tsp baking soda.
- Prepare of C. Combine.
- It's 2 C (276 g) of plain flour.
- It's 4 tbsp (50 g) of almond meal/almond flour.
- You need 4 tbsp (50 g) of milk powder.
- Prepare 2 tbsp (26 g) of corn flour.
- You need 1 tbsp (12 g) of cocoa powder.
- You need 1 tsp of baking powder.
- You need of D. Chocolate Bits.
Stand Mixer: I don't know what I'd do without my stand mixer. I use it for just about everything…and I mean everything! Cakes, cookies, mashed potatoes, and shredding chicken! Baking Sheet: A nice big baking sheet is a must have for any kitchen.
Red Velvet Cookies instructions
- Preparation - Place ingredients in separate bowls A, B, and C. The whole process from mixing and forming a dough take less than 10 minutes..
- A - Using a hand mixer, mix A until just just combined..
- B - Mix a teaspoon of lemon juice and a teaspoon of baking soda in a cup. Pour this mixture to A..
- C - Next, add in C to A in batches and knead to form a soft dough..
- Wrap dough & refrigerate for 30 minutes. Add white chocolate chips to the dough before baking. Place cookies on a baking tray lined with parchment paper. Preheat oven to 150-160°C..
- Bake cookies for 10 - 12 minutes, then remove tray from the oven. Leave these hot cookies to cool on the tray as they are very soft but will firm up nicely once cooled. Store in an airtight container. Note: Adjust oven temperature accordingly. Bake 5 cookies first and take them out after the suggested baking time is over. Leave cookies to cool and check if cookies are baked nicely with the same oven temperature and baking time suggested in this recipe..
This half pan sheet is large than a regular. This is nothing like Panera's red velvet crinkle cookie. These red velvet cookies are probably my new favorite cookie this season. Red Velvet Cream Cheese Cookie Sandwiches. TRIED & TRUE* SOFT N CHEWY RED VELVET COOKIES WITH A CREAM CHEESE FILLING!