How to Make Delicious Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF

Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF.

You can cook Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF

1. You need 225 grams of sunflower spread / butter.
2. You need 150 grams of caster sugar.
3. You need of Zest of 1 whole lemon.
4. Prepare 250 grams of gluten-free / plain flour.
5. You need 100 grams of ground almonds.
6. You need 3 tsp of ground cardamom.
7. You need 1/4 tsp of xanthan gum if using a gluten-free flour blend.

Vickys Mums Lemon & Cardamom Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 5 / 190C / 375°F and line 2 baking sheets with parchment paper.
2. Cream the butter and sugar together until pale and fluffy.
3. Add the rest of the ingredients and mix in until well combined.
4. Half the dough then keep halving each piece until you have 12 pieces from each, 24 in all.
5. Roll into balls then place 12 each onto each baking sheet.
6. Flatten slightly then bake for 12 - 15 minutes until slightly golden.
7. Let sit on the baking sheets for a good 5 minutes to harden up before transferring to a wire rack to cool completely.
8. Can be stored in a lidded container for up to 5 days.