How to Make Yummy Peanut butter Cookies

Peanut butter Cookies. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly.

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. You can cook Peanut butter Cookies using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Peanut butter Cookies

1. It's 125 g of flour.
2. It's 70 g of peanut butter.
3. It's 75 g of blueband.
4. You need 70 g of milk.
5. Prepare 1 of egg.
6. You need 1/2 tsp of baking powder.
7. You need 70 g of sugar.

Add the rest of the ingredients. Roll into balls and press down with a fork dipped in sugar or flour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.

Peanut butter Cookies instructions

1. Cream sugar and blueband till pale..
2. Sieve flour mixed with baking powder..
3. Add beaten eggs to the creamed mixture..
4. Add milk, peanut butter, then flour..
5. Mix with a cooking stick or spatula. Do not overmix..
6. Place in the fridge for 30minutes to solidify. For it to be able to use. As in not to stick on your hands while placing in the tray..
7. Place non grease paper on the baking tray. Make love shape and bake@175degrees for 10-15mins.
8. Serve.

If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! How to Store and Freeze Peanut Butter Cookies. To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid.