Recipe: Yummy Ginger oat biscuits with dark chocolate

Ginger oat biscuits with dark chocolate. These chewy, oaty ginger biscuits are easy to make and keep well for several days in an airtight container. Melt the chocolate in a bowl suspended over a pan of barely simmering water (do not let the bottom of the bowl touch the water). Dip the biscuits in the melted chocolate and place on a. Our tasty, wholesome dark chocolate chip oat biscuits are bursting with natural flavour. They're the perfect treat to accompany a cup of tea or coffee, or just when you need a.

Digestive biscuits recipe! oats biscuits covered with dark chocolate #Digestive #oats_biscuits ingredients: whole wheat flour oats flour powdered sugar soft. Lovely thick good quality dark chocolate & crispy flavoursome ginger biscuit. Definitely a new favourite on my list. You can cook Ginger oat biscuits with dark chocolate using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ginger oat biscuits with dark chocolate

1. You need 110 gr. of butter.
2. You need 150 ml. of honey.
3. Prepare 200 gr. of rolled oats.
4. Prepare 80 gr. of flour.
5. It's 1 of egg.
6. It's 1 tsp. of ginger.
7. Prepare 1/2 tsp. of baking powder.
8. It's 30 gr. of stem ginger (optional).
9. You need 100 gr. of dark chocolate.

The description says assortment includes choc chip shortbread, oat and cranberry and chocolate chunk and hazelnut. Fine for commercial use for individual customers but. Delicious oats, chocolate, coconut and pecans in every bite! Our product contains sustainable palm fruit oil.

Ginger oat biscuits with dark chocolate step by step

1. Assemble all the ingredients together. Seems obvious, but I used to assemble as I went along. But you really end up saving time if you take a little while getting the ingredients all together before you actually start cooking. Pre-heat the oven to 180ºC.
2. Melt the honey and butter in a pan over a very low heat.
3. Put all the dry ingredients except the ginger in the food mixer (or in a bowl if you are going to mix with a spoon which is also fine).
4. Add the melted honey and butter to the dry ingredients and mix.
5. Beat the egg and add it to the mixture.
6. Chop the stemmed ginger and add. Mix well.
7. Put a teaspoon of the mixture on a lined oven tray and press gently. Bake in the pre-heated oven for just 10 minutes.
8. Remove from the oven tray with a spatula and put on a kitchen rack to cool.
9. Finally break the chocolate into squares and place in a small saucepan. Put the pan in a larger pan with water, and hear until the chocolate melts.
10. Put the melted chocolate into a cup, and dip the cookies. Put them back on the rack while the melted chocolate sets. And keep them under a close guard if you want to save them for later. Enjoy!!.

For further information, please visit our website. If you enjoyed our Stem Ginger Oat Biscuits, why not try Mixed Berries, Dark Chocolate Chip or Coconut & Chia. You might find a new favourite. My Ginger Chocolate Overnight Oats are much less extravagant but also incredibly delicious. This recipe for chocolate oat biscuits is Good Housekeeping cookery director Meike Beck's favourite. "I am very fond of a homemade biscuit so picking my favourite is tricky," she says.