Name: Chunky Chocolate and hazelnut cookies - can be vegan
Prep time: 15 min
Cook time: 2 h
Total time: 2 h
Ingredients: 24 hours before you want cookies; 1/4 cup sourdough starter; 1/4 cup spelt flour; 1/4 cup milk of choice; Mix these and leave covered overnight room temperature or in your sourdough special place; The day of the cookies; 1/4 cup coconut oil, melted and cooled; 1/4-1/2 cup coconut sugar - depends on your taste; 1 tsp vanilla extract; 1/2 cup ground almonds; 1/2 cup spelt flour - depending on the liquidity of your starter, you may need more; 1/2 tsp bicarb; 50 g 85% chocolate, finely chopped or plant-based chocolate; 1/4 cup toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies

Chunky Chocolate and hazelnut cookies - can be vegan. If you can bear to be parted from these gorgeous chunky chocolate and hazelnut cookies you could give them away as gifts. Yes, chocolate, the thing I love the dearest on the earth. So here are these amazing Vegan Hazelnut Chocolate Chip Cookies. Chunky Chocolate and hazelnut cookies - can be vegan. Vegan chocolate hazelnut cookies, full of toasted hazelnut flavor and two forms of chocolate.

Gluten-free and naturally-sweetened, but totally Leftover cookies keep in an airtight container at room temperature for a couple of days. Unused raw cookie dough can be kept in the refrigerator or. But as their rich, intensely chocolate-y, deep. You can have Chunky Chocolate and hazelnut cookies - can be vegan using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chunky Chocolate and hazelnut cookies - can be vegan

Prepare of 24 hours before you want cookies.
Prepare 1/4 cup of sourdough starter.
Prepare 1/4 cup of spelt flour.
You need 1/4 cup of milk of choice.
Prepare of Mix these and leave covered overnight room temperature or in your sourdough special place.
It's of The day of the cookies.
Prepare 1/4 cup of coconut oil, melted and cooled.
It's 1/4-1/2 cup of coconut sugar - depends on your taste.
You need 1 tsp of vanilla extract.
It's 1/2 cup of ground almonds.
You need 1/2 cup of spelt flour - depending on the liquidity of your starter, you may need more.
Prepare 1/2 tsp of bicarb.
You need 50 g of 85% chocolate, finely chopped or plant-based chocolate.
It's 1/4 cup of toasted, skinned hazelnuts - which you can skip if you just want chocolate chip cookies.

Great recipe for Chunky Chocolate and hazelnut cookies - can be vegan. Here is how you cook that. Chocolate hazelnut cookies are best stored in the fridge, as they will keep fresh tasting and last longer. Ensure the cookies are in a sealed container or kept on a plate covered in plastic wrap.

Chunky Chocolate and hazelnut cookies - can be vegan step by step

Preheat oven to 180C..
Mix the starter mix with the oil, sugar and vanilla..
In another bowl, mix everything else..
Combine the two mixes..
On a lined baking tray, use about 1tbsp dough per cookie. Leave lots of space between them..
Bake for about 12 minutes - until they start to crisp at the edges..
Leave to cool before eating. Enjoy 😋.

These healthy chocolate hazelnut cookies are freezer friendly and can be stored in the. These Hazelnut Chocolate Chip Cookies are vegan, meaning no egg, no dairy, no animal products involved. Also, as I'm getting used to using oat flour and almond flour in baking, they're also gluten-free without common wheat flour. Combine wets together in a mixer and mix with the paddle attachment until combined. They are vegan, gluten-free, oil-free, flour-free, egg-free and grain-free, so they will suit a large amount of people!