Easiest Way to Make Delicious Perfect Chocolate Chip Cookie - Two Time 1st Place Winner

Perfect Chocolate Chip Cookie - Two Time 1st Place Winner. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. Warm milk chocolate chip cookies with creamy marshmallow fluff and graham cracker.

The most perfect s'mores and chocolate chip cookie in one! Cookie bars are where it's at. And these oatmeal chocolate chip coconut cookie bars are my all-time favorites. You can cook Perfect Chocolate Chip Cookie - Two Time 1st Place Winner using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Perfect Chocolate Chip Cookie - Two Time 1st Place Winner

1. It's 1 cup of Sugar.
2. Prepare 1 1/4 cup of Brown sugar.
3. Prepare 1 cup of Shortening.
4. It's 2 each of Eggs.
5. It's 2 tsp of Vanilla extract.
6. Prepare 2 cup of All purpose flour.
7. You need 1 tsp of Baking soda.
8. You need 1/2 tsp of Baking powder.
9. It's 1/2 tsp of Salt.
10. You need of Semi-sweet chocolate chips.

That's not to say I'd turn my back on any of the other cookie bar recipes I've waxed poetic about, I'm just saying that these cookie bars are special. And they make me really happy. I have the absolute most perfect chocolate chip cookie recipe to share. The best part is, it only makes two cookies.

Perfect Chocolate Chip Cookie - Two Time 1st Place Winner instructions

1. Cream both sugars, shortening, eggs and extract. Make it really creamy..
2. In a separate bowl, combine all of the dry ingredients together..
3. Slowly combine the dry into the sugar mixture. Add you chips.
4. Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface..

So you can indulge in these single serving cookies without having a huge batch sitting around to tempt you. They also whip up very quickly, and all in one small bowl. For a chocolate chip cookie made with vegetable oil this is pretty good. I made the recipe the first couple of times with just veggie oil (soybean). Then one time I did not have enough veggie oil so I supplemented with corn oil (about half and half).