Recipe: Yummy Choco-Honey Cookies

Choco-Honey Cookies. You know, we europeans like our breakfasts sweet. so I made these to start the next days in a good way. They were impossible to roll even after I had sprayed my hands with non stick spray. I used a cookie scoop and tossed them in the sugar/cinnamon mixture. Once coated I was able to roll them into balls. This Classic Buttermilk Biscuit recipe comes from my sweet friend Melissa's new book: Melissa's Southern Cookbook.

Melissa writes the blog Melissa's Southern Style Kitchen. I read a lot of cookbooks and rarely do I get one were I want to make every single recipe. So chocolatey, so oaty, so honeyey (not a real word!). You can have Choco-Honey Cookies using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Choco-Honey Cookies

1. It's 170 grams of ap flour.
2. You need 30 grams of rice flour or starch (or you can add other 30 grams of ap flour and that's still ok).
3. Prepare 100 grams of unsalted butter.
4. It's 100 grams of brown sugar.
5. Prepare 1 of egg yolk.
6. It's 1 tbsp of honey.
7. You need 1 tbsp of caramel.
8. It's 1 tsp of baking powder.
9. Prepare 1/2 tsp of cinnamon.
10. You need 1 pinch of salt.
11. It's 70 grams of finely chopped bittersweet chocolate.

Our honey cookies are flavoured with natural honey flavoured Belgian chocolate. Each cookie is packed full of chocolate and creates a delicious crumbly cookie. Create your own honey and chocolate cookies with this bottled baking kit! This beautifully presented kit makes a clever present which will keep on giving both to your loved one and to those who need Samaritans' help.

Choco-Honey Cookies step by step

1. Mix in a bowl the two diffent flours (or just the ap flour if you use only that one), baking powder, cinnamon and salt.
2. Cut butter into small pieces and put it in the middle of the bowl, then knead with your hands.
3. Add the egg yolk, sugar, honey and caramel and keep kneading.
4. Now add the finely chopped bittersweet chocolate.
5. Roll out the dough and cut it with a pastry ring or a small glass.
6. Optional: add some honey on the top of each cookie.
7. Bake at 180°C for 10 minutes.

So chocolatey, so oaty, so honeyey (not a real word!). These honey cookies are flavoured with natural honey flavoured Belgian chocolate. Making your own dark chocolate at home is actually very fast once you know what you're doing! With this recipe creating chocolate without sugar (using only natural sweeteners like honey, maple syrup, maple sugar, coconut sugar, or stevia) is simple!. These cookies are a holiday tradition at my house.