Recipe: Appetizing Chocolate Biscuits

Chocolate Biscuits. They are crispy on the outside, and soft and chewy in the inside. To do this, melt your chosen type of chocolate in a bowl over a pan of simmering water or in the microwave. Leave to cool a little, then dip half of each biscuit in the chocolate and leave them on parchment-lined trays somewhere cool to set. Again, the dipped biscuits will keep for up to three days in a tin or lidded plastic container. How do you make Chocolate Biscuits?

In a medium mixing bowl sift together flour, cocoa powder, baking powder, sugar, cream of tartar, and sea salt. Milk, white or dark chocolate can be used, as well as flavoured chocolate and cocoa powder. Use cocoa powder instead of melted chocolate when flavouring biscuit dough, as the powder is more easily. You can cook Chocolate Biscuits using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Biscuits

1. Prepare 140 g of plain flour.
2. You need 50 g of cocoa powder.
3. You need 100 g of chocolate chips.
4. Prepare 1/2 tsp of baking powder.
5. It's 150 g of unsalted butter.
6. It's 175 g of granulated sugar.
7. You need 1 tsp of vanilla extract.
8. Prepare 1 of egg.

Easy chocolate biscuits, brownies, chocolate chip cookies, florentines, smarties cookies, chcolate zucchini biscuits and chocolate snowball biscuits. Add the butter, sugar, egg yolk, plain flour and cocoa powder in a bowl and mix well until it forms a dough. In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla.

Chocolate Biscuits step by step

1. Preheat oven to 170oC.
2. Line tray with baking paper.
3. Mix melted butter and sugar in a bowl.
4. Add egg and vanilla then mix again.
5. Gradually add flour, cocoa powder and baking soda then mix again.
6. Mix in the chocolate chips then divide the dough into 8 and place onto the tray (4 per tray so spaced out enough to expand).
7. Slightly flatten each batter ball and bake for 8-10mins.
8. Remove from oven and allow to cool for 30mins. They will be far too soft to handle at first and will harden when cooling.
9. Store in an airtight container for up to 1week.

Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.