Easiest Way to Cook Perfect White Chocolate Skillet Cookie & Raspberry Coulis

White Chocolate Skillet Cookie & Raspberry Coulis.

You can have White Chocolate Skillet Cookie & Raspberry Coulis using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of White Chocolate Skillet Cookie & Raspberry Coulis

1. Prepare of White Chocolate Cookie.
2. It's 65 g of butter.
3. You need 90 g of caster sugar.
4. Prepare 30 g of dark brown sugar.
5. Prepare 1/2 of egg.
6. Prepare 1 tsp of vanilla extract.
7. It's 110 g of self raising flour.
8. Prepare pinch of salt.
9. Prepare 100 g of chocolate chips.
10. It's of Raspberry Coulis.
11. Prepare 100 g of raspberries.
12. Prepare 1/2 of juice of lemon.
13. Prepare 1/2 tbsp of icing sugar.

White Chocolate Skillet Cookie & Raspberry Coulis instructions

1. Preheat the oven to 165°C (fan).
2. Cream butter and sugar together in a large bowl.
3. Whisk the egg together with the vanilla extract and mix into the creamed butter.
4. Add the sifted flour and salt and mix until fully incorporated.
5. Break the chocolate into chunks and then stir through the cookie dough.
6. Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top.
7. Place in the oven for 25 mins, I recommend eating straight away when it is still warm.
8. Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer.
9. Once thickened a little pass through a sieve for a smooth coulis.