My delicious oatmeal raisin cookies. I tweaked it slightly though; I used more raisins and soaked them in boiling water first (they were moister and plumper this way) I added a bit more cinnamon and the batter seemed wet so I ended up adding more. Oatmeal Raisin Cookies are soft, chewy and delicious. They get a bad rap for not being the classic chocolate chip, but I think they're some of the best cookies ever! These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet.
How to make oatmeal raisin cookies that are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla.
These oatmeal cookies are very easy to make and you don't need any fancy equipment - only a hand mixer.
We love easy recipes like this one.
You can have My delicious oatmeal raisin cookies using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of My delicious oatmeal raisin cookies
- You need 180 g of butter.
- It's 1 cup of brown sugar.
- Prepare 2 of eggs.
- Prepare 1 teaspoon of vanilla.
- Prepare 11/2 cup of all purpose flour.
- You need 1 teaspoon of baking Soda.
- It's 1 teaspoon of cinnamon.
- Prepare 1/2 teaspoon of salt.
- Prepare 3 cups of oats.
- You need 1 cup of raisin.
This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. But after finding the perfect oatmeal raisin recipe, it's a close race because these cookies are so delicious. They're soft and chewy, with a delicious caramel brown sugar flavor. The best Oatmeal Raisin Cookie recipe ever!!
My delicious oatmeal raisin cookies instructions
- Preheat oven to 350/180.
- In a bowl cream the sugar and the butter together until creamy until light.
- Add the eggs one at a time and the vanilla essence.
- Fold in the flour sifted together with the Soda and salt into the egg butter sugar mixture.
- File in the oats and finally the raisins till mixed.
- Scoop I use ice cream scoop to scoop the batter into two prepared trays and bake for 15 minutes each batch till just browned Let cool on a rack and enjoy.
These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts.