How to Prepare Yummy Super Easy Biscuit Cake!

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Super Easy Biscuit Cake!. This recipe is great for breakfast! My kids love it with a big glass of milk! Its so simple and fast. i love how u can switch up the toppings each time! This Biscoff Chocolate Biscuit Cake is such a delicious no bake treat! You just need a handful of ingredients to make this chocolate fridge cake - just beware, it is highly addictive 🙂 You will also love… my Easy Biscoff Cheesecake and Biscoff Layer Cake!.

Super Easy Biscuit Cake! As an Amazon Associate I earn from qualifying purchases. Remove cake from cake pan and turn upside down onto a serving plate. Pour cream mixture over chocolate and stir smooth. You can have Super Easy Biscuit Cake! using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Super Easy Biscuit Cake!

  1. Prepare 2 packages of Biscuits(big&flakey).
  2. You need 2 cup of Maple Syrup.
  3. Prepare 2 tbsp of Cinnamon.
  4. Prepare 1/2 cup of Chocolate chips.
  5. Prepare 1/2 cup of Pecans(or another topping, fruits ect. ).
  6. It's 1 of Round pan(with the hole in the middle).

Everyone loves chocolate biscuit cake, and it's so simple to make! We've included Maltesers and pieces of Crunchie in this recipe, but you can try any of your favourite chocolate treats, or even nuts and dried fruits. Watch our easy step by step video here. When the chocolate mixture has thoroughly melted, remove from the heat.

Super Easy Biscuit Cake! step by step

  1. Preheat oven to 350°F.
  2. Fill the bottom of the pan with the syrup, chocolate chips, and other toppings.
  3. Place the biscuits on top.
  4. Add a lil more syrup & sprinkle a little cinnamon on biscuits..
  5. Bake for about 30 mins or until nicely golden!.
  6. Let sit for about 10mins out of oven, then flip over onto a flat dish. And enjoy! ?.

A dd in the biscuits, sweets and mini marshmallow s, stir well to combine. All you need is half a pack of bourbon biscuits and one egg to make the delicious mugcake.. it takes one minute . In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened.