Gluten Free Nut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Check Out Butter Nut Cookies On eBay. Fill Your Cart With Color Today! Gluten-Free Peanut Butter Cookies Gluten-Free Peanut Butter Cookies. Easy Gluten-Free Peanut Butter Cookies Easy Gluten-Free Peanut Butter Cookies.
These cookies are made with simple ingredients — butter, brown sugar, sugar, creamy peanut butter, eggs, gluten-free oats, baking soda, salt, and milk chocolate chips.
My friend, Tawni, has been begging for me to create a gluten-free cookie recipe.
Rich, nutty, and so quick and easy!
You can have Gluten Free Nut Butter Cookies using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gluten Free Nut Butter Cookies
- It's 1 cup of Your choice of Almond butter, Cashew butter, sunflower seed butter, etc..
- Prepare 2/3 cup of chocolate chips, semi sweet, milk, white, or chocolate chip alternative..
- It's 2/3 cup of coconut sugar.
- Prepare 1 of egg.
- It's 1 dash of cinnamon.
- You need 1 tsp of Vanilla extract.
My gluten free peanut butter cookies spread too much and were flat like pancakes! You might not have allowed enough time for the dough to chill in the fridge. This is a really important stage in the recipe as it not only allows the dough to harden up a bit so they're easier to roll into balls, but it's also important for baking them. These gluten-free peanut butter cookies are flourless and super easy to make!
Gluten Free Nut Butter Cookies instructions
- Preheat oven to 350.
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture..
- Roll cookies into a ball and set on cookie sheet.
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies.
Nobody will believe these are gluten-free! They're also naturally grain-free and dairy-free. In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough.