Peanut butter cookies. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut Butter. The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious. A peanut butter cookie is a type of cookie that is distinguished for having peanut butter as a principal ingredient.
Learn how to make classic peanut butter cookies.
Quick and easy to prepare and super delicious!
Peanut butter cookies are always a classic hit to enjoy with your family and friends.
You can cook Peanut butter cookies using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Peanut butter cookies
- Prepare 2 1/2 cups of all-purpose flour.
- It's 2 teaspoons of baking powder.
- Prepare 1 teaspoon of baking soda.
- You need 1 teaspoon of salt.
- Prepare 1/2 teaspoon of cinnamon.
- Prepare 3/4 cup of brown sugar.
- Prepare 1/2 cup of granulated sugar.
- You need 226 g of butter.
- You need 1 1/4 cup of peanut butter.
- You need 2 of large eggs.
- Prepare 1 1/2 teaspoons of vanilla extract.
These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too. In my opinion, peanut butter "cookies" made from peanut butter, sugar, and egg aren't very cookie-like. Peanut butter cookies are nothing new in our kitchens and certainly nothing new on Sally's Baking Along with oatmeal raisin cookies and chocolate chip cookies, peanut butter cookies rank high on.
Peanut butter cookies instructions
- Preheat oven to 190 degrees Celsius. Prepare a large baking sheet with parchment paper, set aside..
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon..
- In bowl of stand mixer fitted with paddle attachment (or large bowl using hand mixer) beat together the butter, peanut butter, and both sugars until fluffy and pale in color, about 2-3 minutes..
- Beat in the eggs and vanilla until well incorporated..
- With the mixer running on low speed, add the dry ingredients to the wet ingredients, mix until combined..
- Drop the dough by Tablespoonfuls onto prepared baking sheet, and make a cross with a fork like this:.
- Bake in preheated oven for 8-10 minutes until lightly golden on the bottom and around the edges..
- Enjoy!.
Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies! Creamy peanut butter - I like using creamy "non-natural" peanut butter in this recipe. Feel free to use crunchy peanut butter or natural if that's what you have at home (the cookies will still be delicious!). Soft peanut butter cookie recipes will contain more fat.